Salt & Wonder “Inside the bean” is available now on loremnotipsum.com. Discover the brand new coffee zine from Salt & Wonder. The little zine started with a few coincidences a few years ago over a coffee in Zurich. One was Anna, heart, drive, and soul of Salt & Wonder. The other was Alicia, our first super fan, seeking some inspiration and community. Coffee is more than caffeine, more than a means to an end.
Salt & Wonder Magazine Issue 3 is available now. Salt & Wonder Magazine Issue 3 is going to North Italy and features Italy and food, its romance at its finest. You will find interviews, new perspectives, a city guide, photo essays, recipes to stories, and lots of aspiring illustrations.
Salt & Wonder Magazine Issue 2 from Vienna (Austria) is available at LOREM (not Ipsum). Issue 2 is exploring the arctic north and the culinary side of Reykjavik (Iceland). Each page of the magazine is assembled by our small team with the utmost care and intimacy.
Salt & Wonder Magazine Issue 1 is out now. And we are very happy to have supported this amazing new publication from Vienna (Austria) on Kickstarter. Salt & Wonder is exploring the culinary startup culture of Lisbon in a passioned print magazine.