Salt & Wonder Magazine

Salt & Wonder magazine is portraying the roots and new movements of the culinary startup culture, one city at a time. Our first annual print issue is dedicated to Lisbon. Three chapters split into eight basic ingredients of the Portuguese cuisine unveil impassioned entrepreneurs and their innovative visions, with roots in the age-old belief about the importance of simplicity. We are going beyond the surface of the start-up movement in cities of change, tracking roots to understand new directions. Salt & Wonder magazine was backed on Kickstarter.com and founded by Anna Sarcletti, a creative from Austria’s countryside. It all started as an artistic, student project beginning of the 2016. Living in magical Lisbon spawned the idea to give it an own voice. In launching a print magazine, Anna saw an opportunity to showcase her design beliefs in an authentic, remaining piece. Together with creatives from USA, Portugal, Austria, Finland, Brazil and South Africa, the mission became to show a unique perspective of The New Old Lisbon. The editorial voice behind Salt & Water is Thomas Austin Rose from Vermont.

Salt & Wonder Magazine

Details

  • Country: Austria
  • Language: English
  • Frequency: 1 issue/year
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Salt & Wonder “Inside the bean” is available now on loremnotipsum.com. Discover the brand new coffee zine from Salt & Wonder. The little zine started with a few coincidences a few years ago over a coffee in Zurich. One was Anna, heart, drive, and soul of Salt & Wonder. The other was Alicia, our first super fan, seeking some inspiration and community. Coffee is more than caffeine, more than a means to an end.

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Salt & Wonder Magazine Issue 3 is available now. Salt & Wonder Magazine Issue 3 is going to North Italy and features Italy and food, its romance at its finest. You will find interviews, new perspectives, a city guide, photo essays, recipes to stories, and lots of aspiring illustrations.

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Salt & Wonder Magazine Issue 2 from Vienna (Austria) is available at LOREM (not Ipsum). Issue 2 is exploring the arctic north and the culinary side of Reykjavik (Iceland). Each page of the magazine is assembled by our small team with the utmost care and intimacy.

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Salt & Wonder Magazine Issue 1 is out now. And we are very happy to have supported this amazing new publication from Vienna (Austria) on Kickstarter. Salt & Wonder is exploring the culinary startup culture of Lisbon in a passioned print magazine.

We contribute 1% of our revenue towards carbon removal. LOREM (not Ipsum) is part of Stripe Climate, a coalition of businesses accelerating carbon removal. Stripe Climate aggregates funds from forward-thinking businesses around the world to increase demand for carbon removal. We believe businesses can play a critically important role in helping fight climate change.