Salt & Wonder is portraying new movements of the culinary startup culture, one city at a time. Our first annual print issue is dedicated to Lisbon. Three chapters split into eight basic ingredients of the Portuguese cuisine unveil impassioned entrepreneurs and their innovative visions, grounded in the age-old belief about the importance of simplicity. Salt & Wonder Magazine is going beyond the surface of the start-up movement in cities of change, tracking its roots to understand new directions.
Salt & Wonder Manifesto
Cooperation with www.definelisboa.pt – Lisbon is not something else.
Ingredient – Illustrations from @maddy_ritchie
Coffee: Copenhagen Coffee LAB – Nordic Coffee Culture
Sardines: Miss Can – A new Take on an old Tale
Wine: Wine with a View – Lisbon in my Head
Beer: Duque Brewpub – Brewing a New Social Culture
Fruits: FRUA – Smoothies for the City Dweller
Fish: Peixaria Centenária – An alternative Way
Olive Oil: A Sociedade – Lisbon’s first Gastronomic Studio
Honey: suvelle – The Code of Beauty
The Cape of Hope – Jenna van Schoor
Kaffeehaus Lisboa – Escape the 9/ 5
Lisboa.Come – Burger & Icecream
1.000 copies / 20 x 26.5 cm / Munken Pure / 128 pages / 4/4 color / Language: English / Topics: Food, Culture, Startups, Travel