Coffee
Coffee
cof·fee | It is a brewed drink prepared from roasted coffee beans, which are the seeds of berries from the Coffea plant. The genus Coffea is native to tropical Africa (specifically having its origin in Ethiopia and Sudan) and Madagascar, the Comoros, Mauritius, and Réunion in the Indian Ocean.2 The plant was exported from Africa to countries around the world and plants are now cultivated in over 70 countries, primarily in the equatorial regions of the Americas, Southeast Asia, India, and Africa. The two most commonly grown are the highly regarded arabica, and the less sophisticated but stronger and more hardy robusta. Once ripe, coffee berries are picked, processed, and dried. Dried seeds (referred to as beans) are roasted to varying degrees, depending on the desired flavor. Roasted beans are ground and brewed with near boiling water to produce coffee as a beverage. It is slightly acidic and can have a stimulating effect on humans because of its caffeine content and it is one of the most popular drinks in the world. — Wikipedia
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Coffee · Food & Drink · Travelling
Transhelvetica 78 – Thailand
CHF 9.60Die neue Transhelvetica 78 (Thailand) ist erhältlich bei loremnotipsum.com. Thailand ist ein Sehnsuchtsort, der die Ferne schon im Namen trägt. Thailand – da denken wir an Ferien, an tropische Strände, Sonnenaufgang, Sonnenuntergang, edle Königspaläste, eindrückliche Tempel und geheimnissvolle Ruinen im grünen Dickicht.
CHF 12.00 (incl. VAT)(incl. VAT)In stock -
Coffee · Food & Drink · Travelling
Transhelvetica 77 – Wald
Die neue Transhelvetica 77 (Wald) ist da. Wenn die Sommersonne vom Himmel brennt, dann gehen wir auf ein Bad in den Wald, gönnen uns dazu etwas Schlangenbrot und geniessen eine entschleunigende Lektüre mit bäumigen Ausflugstipps.CHF 12.00 (incl. VAT) Sold out -
Coffee · Food & Drink · Travelling
Transhelvetica 76 – Kafi
Die neue Transhelvetica 76 (Kafi) ist nun erhältlich. Ein ganzes Heft voller röstfrischer Ausflugstipps und robusta Geschichten.CHF 12.00 (incl. VAT) Sold out -
Coffee
Salt & Wonder – Inside the bean
Salt & Wonder “Inside the bean” is available now on loremnotipsum.com. Discover the brand new coffee zine from Salt & Wonder. The little zine started with a few coincidences a few years ago over a coffee in Zurich. One was Anna, heart, drive, and soul of Salt & Wonder. The other was Alicia, our first super fan, seeking some inspiration and community. Coffee is more than caffeine, more than a means to an end.CHF 15.00 (incl. VAT) Sold out -
Coffee
Caffeine Magazine – Issue 3
CHF 11.00 (incl. VAT) Sold outIn issue 3 of Caffeine Magazine we feature West London's long awaited Talkhouse Coffee, Moka pots get a third wave makeover, Baking with coffee, three exclusive recipes for Caffeine.
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Coffee
Caffeine Magazine – Issue 2
CHF 11.00 (incl. VAT) Sold outIn issue 2 of Caffeine we feature London's bearded baristas, how to get the best from your Aeropress by the 2012 Aeropress champion, Why your water is so important when brewing coffee.
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Coffee
Caffeine Magazine – Issue 10
CHF 11.00 (incl. VAT) Sold outCaffeine Issue 10 has arrived. The summer continues so we have commissioned three coffee inspired lollies from three very different people. We explore the problem with disposable cups and visit Curators Coffee Gallery.
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Coffee
Caffeine Magazine – Issue 1
CHF 11.00 (incl. VAT) Sold outIn issue 1 of Caffeine Magazine we explore coffee and food pairing, home grinder round up, the Hario V60 and the Kiwi coffee invasion.
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Coffee · Gift ideas
Kafigäh-Spende
Mach mit der «Kafigäh Kaffee Spende» anderen Menschen eine Freude. Im Corona-Jahr 2021 müssen viele Menschen den Gürtel noch enger schnallen, als sonst schon. Auch in der Schweiz. Bereits zum fünften Mal startet der Verein Mehr als zwei die Spendenaktion kafigäh.CHF 10.00 (incl. VAT)