All the Stuff We Cooked: 49 recipes (Apartamento) is available now on loremnotipsum.com. Welcome to the updated edition of Frederik Bille Brahe’s sold-out first cookbook, All the Stuff We Cooked, born of that strange moment when we all learnt what it was to go into lockdown for the first time. From the confines of our respective homes, we came up with the idea of publishing this book in the same spirit of simplicity and integrity that we find in Frederik’s cooking, and from there it was a question of inviting the Japanese artist Masanao Hirayama to add his unassuming linework alongside Frederik’s photos.
The result was All the Stuff We Cooked: 44 recipes for simple but thoughtful dishes, a taste of his internationally renowned restaurants in Copenhagen—Atelier September, Apollo Bar, and Kafeteria—and the cooking he does at home for his family. The response from everyone who bought the book and cooked from it was deeply touching, and for this new edition we’ve added in five more recipes: ‘some of the stuff we cooked that didn’t make it to the first edition’, or the proverbial cherry on top.
Apartamento magazine is an everyday life interiors bi-annual publication written in English. A place in print for people, not just objects. It is a magazine about homes, living spaces and design solutions as opposed to houses, photo ops and design dictatorships. Apartamento features the homes and lives of creative people, both established and emerging, from all over the world. It understands interior design as a means of personal expression, showing how people arrange their homes and the solutions they find to the same problems that everyone has. Apartamento magazine puts forward a fresh and simply crafted aesthetic. It cares about the way people live and their relationships to the places they live. “Apartamento is the interiors magazine post-materialists have been waiting for” —The Moment, The New York Times.
Features
44 recipes for simple but thoughtful dishes, a taste of his internationally renowned restaurants in Copenhagen—Atelier September, Apollo Bar, and Kafeteria—and the cooking he does at home for his family. The response from everyone who bought the book and cooked from it was deeply touching, and for this new edition we’ve added in five more recipes: ‘some of the stuff we cooked that didn’t make it to the first edition’, or the proverbial cherry on top.
Details: All the Stuff We Cooked: 49 recipes (Apartamento)
21 x 14 cm, 304 pages
