Ambrosia Magazine – Volume 6

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Ambrosia Magazine Volume 6 is out now and featuring London. Volume 6 takes us to London, the capital of the United Kingdom, best known as the seat of the former British Empire, replete with footballers, bleak weather, double-decker buses, red telephone booths, and a truly global food culture.

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Ambrosia Magazine Volume 6 is out now and featuring London. Volume 6 takes us to London, the capital of the United Kingdom, best known as the seat of the former British Empire, replete with footballers, bleak weather, double-decker buses, red telephone booths, and a truly global food culture. This issue unearths the history of the region’s eating culture, from the quintessential Sunday roast to front-of-house hospitality when you live in the city of the royal family.

Ambrosia, Volume 6: London is a must-have for health-conscious food and travel lovers alike. Featuring stories from James Lowe, Tomos Parry, Heston Blumenthal, Lee Tiernan, among many other chefs, vendors, maitre d’s, and more, this issue will transport readers to London—Europe’s most touristed city and home to one of the world’s most deeply entrenched fine-dining scenes in the country on one end, as well as a ballooning community of immigrant-owned restaurants on the other—where the diversity of its residents and the lingering question over British identity from Brexit makes it one of the world’s most interesting and dynamic places to access and eat right now.

Ambrosia magazine is a new publication about culinary travel, exploring the lighter side of a region’s cuisine through interviews, recipes, and photo essays from its great chefs. Sharing food is intimate. The best way to get to know a place and its people is to come hungry and eat as the locals do. But getting a taste of local flavor shouldn’t come at the expense of eating well. Ambrosia explores the lighter side of a region’s cuisine. Through interviews, photo essays, and step-by-step recipes from its great chefs, Ambrosia eats its way through a region, from roadside stands to Michelin-starred restaurants, and pinpoints what sets the region’s cuisine apart and helps you prepare its healthier dishes at home.

Content: Ambrosia Magazine – Volume 6

Joshua Skenes (Saison) / David Kinch (Manresa) / Brandon Jew (Mister Jiu’s) / Christopher Kostow (The Restaurant at Meadowood, The Charter Oak) / Pim Techamuanvivit (Kin Khao) / and more…

Details

7.5″ x 9.5″, 160 pages, offset UV-printed and perfect bound, full color on uncoated paper. Carbon neutral printing and no ads.

Ambrosia Magazine Volume 6 is out now and featuring London. Volume 6 takes us to London, the capital of the United Kingdom, best known as the seat of the former British Empire, replete with footballers, bleak weather, double-decker buses, red telephone booths, and a truly global food culture. This issue unearths the history of the region’s eating culture, from the quintessential Sunday roast to front-of-house hospitality when you live in the city of the royal family.

Ambrosia, Volume 6: London is a must-have for health-conscious food and travel lovers alike. Featuring stories from James Lowe, Tomos Parry, Heston Blumenthal, Lee Tiernan, among many other chefs, vendors, maitre d’s, and more, this issue will transport readers to London—Europe’s most touristed city and home to one of the world’s most deeply entrenched fine-dining scenes in the country on one end, as well as a ballooning community of immigrant-owned restaurants on the other—where the diversity of its residents and the lingering question over British identity from Brexit makes it one of the world’s most interesting and dynamic places to access and eat right now.

Ambrosia magazine is a new publication about culinary travel, exploring the lighter side of a region’s cuisine through interviews, recipes, and photo essays from its great chefs. Sharing food is intimate. The best way to get to know a place and its people is to come hungry and eat as the locals do. But getting a taste of local flavor shouldn’t come at the expense of eating well. Ambrosia explores the lighter side of a region’s cuisine. Through interviews, photo essays, and step-by-step recipes from its great chefs, Ambrosia eats its way through a region, from roadside stands to Michelin-starred restaurants, and pinpoints what sets the region’s cuisine apart and helps you prepare its healthier dishes at home.

Content: Ambrosia Magazine – Volume 6

Joshua Skenes (Saison) / David Kinch (Manresa) / Brandon Jew (Mister Jiu’s) / Christopher Kostow (The Restaurant at Meadowood, The Charter Oak) / Pim Techamuanvivit (Kin Khao) / and more…

Details

7.5″ x 9.5″, 160 pages, offset UV-printed and perfect bound, full color on uncoated paper. Carbon neutral printing and no ads.

Article No. bfambrosia0006 Tags Country USA Language English Brand Ambrosia Magazine Readers’ choice

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