What’s in this issue
growing plants in a tiny space • mindful nourishment • the dirty dish on soap: a guide to making clean soap • farm to table: the question of impact & sustainability • the grain guardian • blind date with a grain • 3 ways to make your own clay pots • savory granola • salt meets cabbage: getting started with fermentation • how to grow & eat your own edible flowers • pump up the jam: nostalgic jam recipes • baking a life • secret vegan • grow your own kitchen.
Our faves from this issue
- Savory recipe: farro, mushroom, and grape salad
- Sweet recipe: the perfect vanilla bean cake
- Notable feature: the grain guardian – the story of a Lithuanian businessman who turned into a lover of a simpler life in his water-powered grain mill
