Chickpea Magazine – Issue 23

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Chickpea Magazine Issue 23 (Spring 2017) has been released.

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What’s in this issue

growing plants in a tiny space • mindful nourishment • the dirty dish on soap: a guide to making clean soap • farm to table: the question of impact & sustainability • the grain guardian • blind date with a grain • 3 ways to make your own clay pots • savory granola • salt meets cabbage: getting started with fermentation • how to grow & eat your own edible flowers • pump up the jam: nostalgic jam recipes • baking a life • secret vegan • grow your own kitchen.

Our faves from this issue

  • Savory recipe: farro, mushroom, and grape salad
  • Sweet recipe: the perfect vanilla bean cake
  • Notable feature: the grain guardian – the story of a Lithuanian businessman who turned into a lover of a simpler life in his water-powered grain mill

What’s in this issue

growing plants in a tiny space • mindful nourishment • the dirty dish on soap: a guide to making clean soap • farm to table: the question of impact & sustainability • the grain guardian • blind date with a grain • 3 ways to make your own clay pots • savory granola • salt meets cabbage: getting started with fermentation • how to grow & eat your own edible flowers • pump up the jam: nostalgic jam recipes • baking a life • secret vegan • grow your own kitchen.

Our faves from this issue

  • Savory recipe: farro, mushroom, and grape salad
  • Sweet recipe: the perfect vanilla bean cake
  • Notable feature: the grain guardian – the story of a Lithuanian businessman who turned into a lover of a simpler life in his water-powered grain mill
Article No. bfchickpea0023 Tag Country USA Language English Brand Chickpea Magazine Readers’ choice
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