Gather Journal No. 11 – The Heroines Issue

CHF 28.00 (incl. VAT)

Gather Journal No. 11 (The Heroines Issue). The summer 2017 Heroines issue of Gather is a tribute to the art—and the women behind it—which has made us better. We took food cues from the female directors, television mavericks, creative muses, and childhood literary role models we revere.

Out of stock

This product is sold out, but you may also like:

Want to be notified when this product is back in stock?

Out of stock

This product is sold out, but you may also like:

  • · · ·

    Wonderland Magazine – Spring 2022

    Wonderland Magazine Spring 2022 has arrived on loremnotipsum.com. The spring issue comes with six different covers: Robert Pattinson, Zoë Kravitz, Sam Corlett and Emma Mackey.
    CHF 32.00 (incl. VAT)
    Last item in stock
  • ·

    Frame Magazine – Issue 158

    Frame Magazine Issue 158 is here. The Autumn issue is all about designing in the age of uncertainty. How can creatives – and their projects – be receptive and resilient to (continual) change?
    CHF 32.00 (incl. VAT)
    Last item in stock
  • Sale –19%
    Cereal City Guide Los Angeles – loremnotipsum.com
    ·

    Cereal City Guide – Los Angeles

    The Cereal City Guide Los Angeles is here. A portrait of Los Angeles, offering a curated edit on what to see and do. Rather than a comprehensive directory, this guide offers instead select points of interest and venues that reflect Cereal’s values in both quality and aesthetic sensibility. Carefully researched and illustrated with original photography and copy, each guide features 30 of Cereal’s favourite places.
    CHF 26.00 (incl. VAT)
    Last item in stock
  • Magazine F – Issue 9 (Curry)

    Magazine F Issue 9 explores Curry, which “straddles the line between an ingredient and a finished dish”. Magazine F celebrates the diversity of curry, by featuring chefs, spice merchants and “curryographers” (curry enthusiasts who document every spicy encounter) from around the world. Join our journey as we spotlight the layers and versatility of curry, and sit down to talk to people who serve curry dishes in global urban food hubs like London, Bangkok, Tokyo, and Seoul.
    CHF 32.00 (incl. VAT)
    Last item in stock
  • Hotshoe Magazine – Issue 208

    Hotshoe Magazine Issue 208 (Martin Parr) is here. Martin Parr, one of the most important figures in British photography, is well known for documenting the English social classes. A prominent member of Magnum Photos since 1994, he changed how we see British society and documentary photography with his use of colour rather than black-and-white.
    CHF 28.00 (incl. VAT)
    Last item in stock
  • · · · ·

    Disegno Magazine No. 37

    Disegno Magazine No. 37 is available now at LOREM (not Ipsum). Disegno is aimed at those who are hungry for updates on architecture, design and fashion.

    CHF 26.00 (incl. VAT)
    2 items in stock

Gather Journal No. 11 (The Heroines Issue) is available now on loremnotipsum.com. The summer 2017 Heroines issue of Gather is a tribute to the art—and the women behind it—which has made us better. We took food cues from the female directors, television mavericks, creative muses, and childhood literary role models we revere. Plus, we honored musicians whose rebellious spirits are their trademark, paid homage to a few of our favorite groundbreaking visual artists, and mused on everyone from Isadora Duncan and Rei Kawakubo to Buffy the Vampire Slayer and Anne of Green Gables.

Gather Journal is a bi-annual recipe-driven food magazine devoted not just to cooking and eating, but to what those acts inspire: the bringing of people together. You will find lushly imagined images from some of the country’s most esteemed food photographers and fun, insightful writing. Each issue is divided into chapters, much like a meal—amuse bouches, starters, mains, and desserts—along with regular special features, from studied examinations of ingredients to whimsical essays about memorable eating experiences. Gather Journal has been launched because of a shared love of food and cooking, and a desire to create a magazine with staying power on your bookshelf; one that you could return to again and again for inspiration.

Content

The Role Models: Childhood Literary Protagonists

Dear Judy, I don’t know where I stand in the world. I don’t know who I am. That’s why I read, to find myself. Elizabeth, age 13

Judy Blume would love her censors to consider letters like this. Because while her coming-of-age tales have sold more than 82 million copies since 1970—and many couldn’t imagine adolescence without the relief of Are You There God? It’s Me Margaret or Blubber, mirrors that they were of our own private truths—Blume’s work still landed on banned lists. Though that, as any preteen will attest, only ups its appeal. As a kid, books were a wormhole into other worlds; reading, an activity that felt like a secret gift. We discovered heroines like Miyax and Claudia Kishi, Sara Crewe and Mary Lennox; and saw the girls we were and the women we wanted to become. Here, we honor a few with recipes—savory date balls, pesto-slicked kelp noodles, a carrot skillet cake, and an over-the-top meringue—that, much like these protagonists, will capture your imagination.

The Visionaries: Film Directors

“It is true that I passed for a phenomenon,” wrote Alice Guy-Blaché, the first female director (she worked on 700 plus films from 1896-1906) in her memoirs. A century later, the role remains more phenomenon than constant: According to San Diego State University’s Celluloid Ceiling report, only 7% of the top 250 grossing films in 2016 had female directors. Movies serve as escape but also education, teaching us new visual languages and ways of existing in the world. And if film and culture reside in a feedback loop, there must be parity in the position of influencer. Our menu—a slim farinata; a rosy, radicchio salad; a vinegar-doused fish; and delicate éclairs—is a tribute to women who broke through. Their films are not “women stories,” they are stories told by women, and we need more of them.

The Originals: Creative Muses

The muses of Greek mythology were the nine sister goddesses of libidinous old Zeus and Mnemosyne, each one assigned an area of art or science to preside over. Understood as a source of inspiration or guiding genius, a muse need not imply a passive exchange: they aren’t women acting merely in faculty of a man’s creative output. The muses we’ve chosen are, in our mind, not static figures, but women whose spirit, style, and smarts have helped them transcend the artists they are associated with and the era in which they emerged; whose fierce originality has made them endure in our collective consciousness as much as the paintings or poems or songs they inspired. Our amuses—smoked oyster bites, balsamic figs, dusted popcorn, braided cheese straws, and a golden nut bar—will command your attention as much as these women have.

The Mavericks: Television Idols

“She said ‘kid, that’s when they put the S on the end of my name,” recalled Carol Burnett on PBS’s Pioneers of Television, of a comment her friend Lucille Ball made about becoming the boss on The Lucy Show, her first solo venture after parting ways from Desi Arnaz. Burnett would follow in Ball’s trailblazing footsteps and there would be more to come: Star Trek’s Nichelle Nichols, the first African-American woman in a major role in 1966; Joan Rivers, host of one of the first syndicated talk shows in 1968; and Mary Tyler Moore, the first single working-woman protagonist in 1970. We paid homage to a few rule-skirting and rabble-rousing TV characters who captured our hearts and minds with a menu—quickie eggs; yellow lentil sliders; black garlic butter steak; a decadent cookie and spiked slushie—that’s as maverick as they are.

…and more.

Details: Gather Journal No. 11 – The Heroines Issue

Cover: Photograph by Gentl and Hyers, Food Styling by Maggie Ruggiero, Prop Styling by Ayesha Patel

Published by Gather Journal
Manufactured in USA
Available in English
Article No. bfgatherj0011
Weight 380 g
Dimensions 26 × 20 × 2 cm

You may also like

  • ·

    Luncheon Magazine – Issue 5

    Luncheon Magazine Issue 5 (Spring/Summer) is available now at LOREM (not Ipsum). Luncheon is a style and culture magazine that invites old and new friends of all generations and cultural experiences to share their views, life and work over lunch.
    CHF 39.00 (incl. VAT)
    Last item in stock
  • Hieb Magazin – Ausgabe 1

    Hieb Magazin Nr. 1 ist da und erhältlich auf loremnotipsum.com. HIEB, das ist ganz Wien in einem Magazin. HIEB beinhaltet Reportagen, Features und Essays, Interviews und Portraits, Kommentare und Karikaturen. Das Magazin ist nur in gedruckter Form erhältlich.
    CHF 17.00 (incl. VAT)
    2 items in stock
  • · ·

    Kinfolk Magazine – Issue 26

    Kinfolk Magazine Issue 26 is out now and examines sport and the body, exploring the values that underpin an active life: camaraderie and self-discipline, pleasure-seeking thrills, endurance, balance and leisure. We take a wide view of the sports world, from tennis to hiking, sailing, boxing, riding and team sports.
    CHF 13.20 CHF 22.00 (incl. VAT) (incl. VAT)
    In stock

Get exciting news and discounts in your inbox

Subscribe to our newsletter and get a 15% discount for your first order.