Life & Thyme – Issue 5 - Buy from LOREM (not Ipsum)

Life & Thyme Magazine Issue 5 is available now on loremnotipsum.com and an exploration of Nostalgia. The idea not just of memory, but of longing–for a time, a place, a plate–and the faces in the food world who are revisiting those familiar feelings, and creating new ones.

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Life & Thyme Magazine Issue 5 is available now on loremnotipsum.com. Issue Five of Life & Thyme is an exploration of Nostalgia. The idea not just of memory, but of longing–for a time, a place, a plate–and the faces in the food world who are revisiting those familiar feelings, and creating new ones. We aimed to capture the power of that yearning, and in doing so we discovered all different kinds of nostalgia. There’s the playful kind—piles of pancakes at a neighborhood diner, a kaleidoscope of breakfast cereal boxes. There’s emotional nostalgia—a hot cup of coffee as a link to a loved one passed, an immigrant’s only connection to a land long since departed, a city motivated by longing to recapture a once-great past. And the romantic kind—to resuscitate a forgotten craft, or to carry out the vision a spouse once dreamed for his city during his living years.

Life & Thyme is a quarterly printed magazine, founded on Kickstarter. It is about food culture around the globe with a storytelling sensibility. Established in 2012 and based out of Los Angeles, Life & Thyme was born as an experiment and a creative playground to challenge our passions and skills in writing, photography, design, and filmmaking. Using food as our medium, we set out to deliver the very best in storytelling by focusing on the people that feed us and push food culture forward. Through a global network of hand-selected and talented contributors, our stories and content go beyond our home state of California and into other culinary destinations such as New York, Nashville, Austin, Portland, Chicago, Mexico, Colombia, Rwanda, Scotland, Taiwan, Turkey, Japan, India, and many others. We are constantly looking to collaborate with talented creatives in order to showcase their work and knack for storytelling. Where there is good food, there is culture and stories to be told.

Features: Life & Thyme – Issue 5

Gramercy Tavern / Wolfgang Puck / Fany Gerson / Statebird Provisions / Noma / Grain & Knot / McConnell’s Ice Cream / Detroit Soup / City Guide to Athens, Georgia / Grand Central Market / NYC’s Colonie / Diners From Around the U.S. / And More

Cities Features

Los Angeles / New York / San Francisco / Santa Barbara / Athens / Copenhagen / London / Detroit / And more

Print specs

120 pages / 7.5” x 9.5” / offset printed on uncoated paper

Article No. bflifethyme0005 Published by Life & Thyme Manufactured in USA Available in English Tags · Weight 300 g Dimensions 29 × 23 × 2 cm

Life & Thyme Magazine Issue 5 is available now on loremnotipsum.com. Issue Five of Life & Thyme is an exploration of Nostalgia. The idea not just of memory, but of longing–for a time, a place, a plate–and the faces in the food world who are revisiting those familiar feelings, and creating new ones. We aimed to capture the power of that yearning, and in doing so we discovered all different kinds of nostalgia. There’s the playful kind—piles of pancakes at a neighborhood diner, a kaleidoscope of breakfast cereal boxes. There’s emotional nostalgia—a hot cup of coffee as a link to a loved one passed, an immigrant’s only connection to a land long since departed, a city motivated by longing to recapture a once-great past. And the romantic kind—to resuscitate a forgotten craft, or to carry out the vision a spouse once dreamed for his city during his living years.

Life & Thyme is a quarterly printed magazine, founded on Kickstarter. It is about food culture around the globe with a storytelling sensibility. Established in 2012 and based out of Los Angeles, Life & Thyme was born as an experiment and a creative playground to challenge our passions and skills in writing, photography, design, and filmmaking. Using food as our medium, we set out to deliver the very best in storytelling by focusing on the people that feed us and push food culture forward. Through a global network of hand-selected and talented contributors, our stories and content go beyond our home state of California and into other culinary destinations such as New York, Nashville, Austin, Portland, Chicago, Mexico, Colombia, Rwanda, Scotland, Taiwan, Turkey, Japan, India, and many others. We are constantly looking to collaborate with talented creatives in order to showcase their work and knack for storytelling. Where there is good food, there is culture and stories to be told.

Features: Life & Thyme – Issue 5

Gramercy Tavern / Wolfgang Puck / Fany Gerson / Statebird Provisions / Noma / Grain & Knot / McConnell’s Ice Cream / Detroit Soup / City Guide to Athens, Georgia / Grand Central Market / NYC’s Colonie / Diners From Around the U.S. / And More

Cities Features

Los Angeles / New York / San Francisco / Santa Barbara / Athens / Copenhagen / London / Detroit / And more

Print specs

120 pages / 7.5” x 9.5” / offset printed on uncoated paper

Article No. bflifethyme0005 Published by Life & Thyme Manufactured in USA Available in English Tags · Weight 300 g Dimensions 29 × 23 × 2 cm
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