Luncheon Magazine Issue 11 is available now at LOREM (not Ipsum) with three covers. The first cover features an illustration by Tomi Ungerer taken from his book ‘Zeralda’s Ogre’ published in 1970. Inside the magazine his works run through the issue with an introduction by his daughter Aria Ungerer. The second cover is a photograph by Nadine Ijewere, styled by Nathan Klein taken from their story ‘Materials, Matter and Minerals’. The third cover by Paolo Roversi is a photograph of a coffee pot, gifted to him by and once belonging to the artist June Leaf and her husband Robert Frank. Inside is a portfolio of photographs of June by Paolo and a conversation between the two friends.
Within the issue is a portfolio of pages supporting chefs and restaurants at this continuously challenging time, along with features on artists, writers, photographers and chefs, among them Judy Blame, Bobby Baker, Earlie Hudnall, Jr., Rahim Fortune, Rita Keegan, Tin Gao, Giles Deacon, Margot Henderson, Nabil Nahas, Vaquera, Katie Burnett, Paul Kooiker and Markus Lüpertz.
Luncheon Magazine is a new food magazine from London (UK). The magazine is published in a format of 270 x 380 mm. The Magazine is a style and culture publication that invites old and new friends of all generations and cultural experiences to share their views, life and work over lunch. From simple jam sandwiches in the park to home-cooked feasts, to hours spent in chic restaurants, the conversation and visual content is inspired by this midday treat created by a top-table of writers, photographers and artists.
Content
Within the issue is a portfolio of pages supporting chefs and restaurants at this continuously challenging time, along with features on artists, writers, photographers and chefs, among them Judy Blame, Bobby Baker, Earlie Hudnall, Jr., Rahim Fortune, Rita Keegan, Tin Gao, Giles Deacon, Margot Henderson, Nabil Nahas, Vaquera, Katie Burnett, Paul Kooiker and Markus Lüpertz.
On the cover
Dohyun Kim in Joy Craig, Khanh Brice Nguyen and Emily Frances Barrett by Nadine Ijewere and Nathan Klein, 2021
Roast turkey á la Cinderella by Tomi Ungerer, from his book ‘Zeralda’s Ogre’ published in 1970
June Leaf’s coffee pot photographed by Paolo Roversi, 2021
Details: Luncheon Magazine – Issue 11
284 pages, 38 × 27 cm, Softcover
