Luncheon Magazine – Issue 9
Luncheon Magazine Issue 9 is available now at LOREM (not Ipsum). Luncheon is a style and culture magazine that invites old and new friends of all generations and cultural experiences to share their views, life and work over lunch.
This product is sold out, but you may also like:
Out of stock
Want to be notified when this product is back in stock?
You may also like
–15%
CURA Magazine Issue 29 is out now. After a yearlong research into the body, the new issue of CURA asks the questions: how can we be revolutionary? Through a kaleidoscopic range of vision, images and actions, artists figure out the production of a new social body and challenge the establishment.
Kinfolk Magazine Issue 33 (the Education Issue) is out now. From interviews with celebrated academics and alternative practitioners to a fashion editorial set in the most visually inspiring school in Denmark, Issue Thirty-Three of Kinfolk considers how education might be reimagined for a time when cognitive scientists are increasingly insistent that there is no expiry date on our brain’s ability to learn.
Lindsay magazine No. 1 is out now. In Issue No. 1 we meet Australian fashion icon Jenny Kee in the Blue Mountains, translator from Italian Ann Goldstein in New York City, and French-Cuban duo Ibeyi in London.
Luncheon Magazine Issue 5 (Spring/Summer) is available now at LOREM (not Ipsum). Luncheon is a style and culture magazine that invites old and new friends of all generations and cultural experiences to share their views, life and work over lunch.
Moon Magazine Issue 7 is out now, featuring Stylist Lucinda Chambers, Designer Paloma Wool, Artist John Booth, Stylist Camille Bidault-Waddington, Ice-Cream Maker Kitty Travers, Jewellery Designer Joy BC, Shoots by Osamu Yokonami, Juliette Abitbol, Edouard Sanville, Lotte Van Raalte, Damien Maloney, Josie Gealer Ng, Josh Shinner, Alannah Cooper.
Pasture Magazine Issue 0 is out now. 144 pages of Ingredients, Waste, The Chef, Pinch Pottery, Bread, Seasoning, Pausing, Beer, Garden Recipes, Beef, History, Mushrooms, interviews with 64 degrees, Silo, Brooklyn Beer, Halen Mon and recipes from Anna Jones, Newton & Pott and more.
Salt & Wonder Magazine Issue 2 from Vienna (Austria) is available at LOREM (not Ipsum). Issue 2 is exploring the arctic north and the culinary side of Reykjavik (Iceland). Each page of the magazine is assembled by our small team with the utmost care and intimacy.