Luncheon Magazine – Issue 5

CHF 26.34

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Luncheon Magazine Issue 5 (Spring/Summer) is available now at LOREM (not Ipsum). Luncheon is a style and culture magazine that invites old and new friends of all generations and cultural experiences to share their views, life and work over lunch.

Different covers available. Will be delivered as parcel due to its extended format.
Julia Hetta: Sold out
Sølve Sundsbø: Sold out
Paul Wetherell: Sold out
Clear

Contributors for Luncheon Magazine N.5 includes Gini Alhadeff, Hilton Als, John Balsom, Marie Chaix, Grace Coddington, Margot Henderson, Hannes Hetta, Julia Hetta, Mattias Karlsson, Roger Keller, Alex Kerr, Catherine Lampert, Sarah Moon, Paul Morris, Robin Muir, Duro Olowu, Charlie Porter, Ola Rindal, Gosha Rubchinskiy, Paolo Roversi, Josefine Skomars, Sølve Sundsbø and Paul Wetherell.

Luncheon Magazine is a new food magazine from London (UK). The magazine is published in a format of 270 x 380 mm. The Magazine is a style and culture publication that invites old and new friends of all generations and cultural experiences to share their views, life and work over lunch. From simple jam sandwiches in the park to home-cooked feasts, to hours spent in chic restaurants, the conversation and visual content is inspired by this midday treat created by a top-table of writers, photographers and artists.

Details

38 × 27 cm, Softcover

Contributors for Luncheon Magazine N.5 includes Gini Alhadeff, Hilton Als, John Balsom, Marie Chaix, Grace Coddington, Margot Henderson, Hannes Hetta, Julia Hetta, Mattias Karlsson, Roger Keller, Alex Kerr, Catherine Lampert, Sarah Moon, Paul Morris, Robin Muir, Duro Olowu, Charlie Porter, Ola Rindal, Gosha Rubchinskiy, Paolo Roversi, Josefine Skomars, Sølve Sundsbø and Paul Wetherell.

Luncheon Magazine is a new food magazine from London (UK). The magazine is published in a format of 270 x 380 mm. The Magazine is a style and culture publication that invites old and new friends of all generations and cultural experiences to share their views, life and work over lunch. From simple jam sandwiches in the park to home-cooked feasts, to hours spent in chic restaurants, the conversation and visual content is inspired by this midday treat created by a top-table of writers, photographers and artists.

Details

38 × 27 cm, Softcover

Article No. bfluncheon0005 Tags Country United Kingdom Language English Brand Luncheon Magazine Readers’ choice

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