Noble Rot – Issue 9 - Buy from LOREM (not Ipsum)

Noble Rot Issue 9 is available now! Issue 9 features an interview with Mark Ronson at Marylebone’s new Basque grill, Lurra.

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Noble Rot Magazine Issue 9 has English sparkling wine come of age? We visit some of the country’s best producers and hold Rotter’s Champagne VS English Sparkling Wine Awards. Read which wines came out on top in our blind tasting. You’ll get a short guide to Barolo & Barbaresco, Italy. Noble Rot visits Clos Rougeard, Domaine Guiberteau and Didier Dagueneau. Features, stories and opinion pieces about chef Charlie Trotter, The Fat Duck, restaurant toilets, BBC 2’s Food & Drink, Bartolo Mascarello, English cheese and amphora made wine.

Article No. bfnoblerot0009 Published by Noble Rot Magazine Manufactured in United Kingdom Available in English Tag Reading situation Beach · Coffee Shop · Travelling Weight 290 g

Noble Rot Magazine Issue 9 has English sparkling wine come of age? We visit some of the country’s best producers and hold Rotter’s Champagne VS English Sparkling Wine Awards. Read which wines came out on top in our blind tasting. You’ll get a short guide to Barolo & Barbaresco, Italy. Noble Rot visits Clos Rougeard, Domaine Guiberteau and Didier Dagueneau. Features, stories and opinion pieces about chef Charlie Trotter, The Fat Duck, restaurant toilets, BBC 2’s Food & Drink, Bartolo Mascarello, English cheese and amphora made wine.

Article No. bfnoblerot0009 Published by Noble Rot Magazine Manufactured in United Kingdom Available in English Tag Reading situation Beach · Coffee Shop · Travelling Weight 290 g
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