Noble Rot – Issue 9 - Buy from LOREM (not Ipsum)

Noble Rot – Issue 9

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Noble Rot Issue 9 is available now! Issue 9 features an interview with Mark Ronson at Marylebone’s new Basque grill, Lurra.

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Noble Rot Magazine Issue 9 has English sparkling wine come of age? We visit some of the country’s best producers and hold Rotter’s Champagne VS English Sparkling Wine Awards. Read which wines came out on top in our blind tasting. You’ll get a short guide to Barolo & Barbaresco, Italy. Noble Rot visits Clos Rougeard, Domaine Guiberteau and Didier Dagueneau. Features, stories and opinion pieces about chef Charlie Trotter, The Fat Duck, restaurant toilets, BBC 2’s Food & Drink, Bartolo Mascarello, English cheese and amphora made wine.

Noble Rot Magazine Issue 9 has English sparkling wine come of age? We visit some of the country’s best producers and hold Rotter’s Champagne VS English Sparkling Wine Awards. Read which wines came out on top in our blind tasting. You’ll get a short guide to Barolo & Barbaresco, Italy. Noble Rot visits Clos Rougeard, Domaine Guiberteau and Didier Dagueneau. Features, stories and opinion pieces about chef Charlie Trotter, The Fat Duck, restaurant toilets, BBC 2’s Food & Drink, Bartolo Mascarello, English cheese and amphora made wine.

Article No. bfnoblerot0009 Tag Country United Kingdom Language English Brand Noble Rot Magazine Readers’ choice
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