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Pure Green Magazine – Vol. 7

Pure Green Magazine Issue 7 is dedicated to the modern homestead—unlike our pioneer ancestors for whom it was a necessity, homesteading today is more of an ideal, a way of life, that centers upon doing things more slowly, with purpose, and by hand.

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Details

Megan of Fig & Fauna said it best in her interview: “To me, the modern homestead isn’t about a fifty-acre farm—it can be in any home, apartment, or condo; it really comes down to the act of trying to revive a process that brings you closer to the craft and a product.”

Content

Two authentic homesteaders in Ontario and Oregon
Megan of Fig & Fauna on hosting lost skills workshops
Maura of Folk Fibers
Baking Throughout the Seasons with Yossy Arefi
Crafting wild bitters in the mountains of Colorado with DRAM Apothecary
Visiting a charming bakery in Vergennes, Vermont

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Tags

Design · Food & Drink · Travelling

Weight 450 g

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