Put A Egg On It #7

CHF 8.78 CHF 3.90 (Price ex. VAT CHF 3.90)

Currency for

Summer 2013. Put A Egg On It Issue #7 is trés saucy! Boozy food photos, worldwide road food and a lovely family Easter dinner in the small burg of Iserlohn, Germany photographed by Carolin Leszczinski.

Sold out

Megan Keough traces a friendship through meals while Keith Yamashita explores the story of The Chinese Kitchen through the lives and romances of its workers (including his parents who met and fell in love there). This issue also features some truly glorious dumpling recipes and more pages filled with personal stories, cooking tips and regional food products. Get your greens!

Megan Keough traces a friendship through meals while Keith Yamashita explores the story of The Chinese Kitchen through the lives and romances of its workers (including his parents who met and fell in love there). This issue also features some truly glorious dumpling recipes and more pages filled with personal stories, cooking tips and regional food products. Get your greens!

Article No. bfputeggon0007 Tag Country USA Language English Brand Put A Egg On It Magazine Readers’ choice
Updating…
  • No products in the basket.

Subscribe now and get a discount of CHF 10.–

Optin

Please confirm your subscription in the E-mail we have sent you