Seed Magazine Volume 3

Seed Magazine Volume 3 is available now on loremnotipsum.com. Seed Magazine is celebrating food, craft, travel and sustainable living. A timely new voice in the lifestyle magazine genre, responding to the rapidly-growing interest in sustainable, conscious living. At its heart is the belief that we need to live sustainably and consciously. It hopes to gently inspire readers to make small changes with their own choices so that together we can have a wider impact on the future of the planet.

Seed Magazine Volume 3 celebrates the sanctuary of the outdoors and all that it can do to bolster and support our mental and physical wellbeing. Seed’s writers visit Wildland, a group of Scottish estates marrying tourism with conservation. Aimed at restoring and replenishing the beauty of the Highland landscapes around its remote properties, the company offers escapes anchored in acres of wild beauty. Reflecting the growing enthusiasm for gardening, there are features on how to customise home fabrics or entertain children by making block prints from a garden glut, and reveal what you can plant to grow food throughout the winter months.

Editor Carole Bamford interviews Misan Harriman, the photographer and founder of digital media platform What We Seee, who made history as the first black person to shoot the cover of British Vogue’s September issue. They discuss the power an image can have in bringing about lasting change, as well as the photographer’s own tools for managing mental wellbeing.

Acknowledging the importance of the role our homes has come to play in our lives, renowned architect John Pawson talks about the importance of the spaces we inhabit and the need for considered interiors and homes. And celebrating the importance of being conscious of where our food comes from, we also share simple, seasonal recipes with a focus around reducing food waste.

Seed magazine is a biannual publication, founded and edited by Carole Bamford. At its heart is the belief that we need to live sustainably and consciously. Its philosophy is to lead by example: to gently inspire readers to make small changes with their own choices so that together we can have a wider impact on the future of the planet – like sowing a seed that will grow and flourish into a plant.

Seed magazine’s content will feature interviews and conversations with artisans, artists, makers and thinkers – pioneers in the fields of sustainability, farming, craft, design, wellness and travel, as well as features to gently encourage and inspire readers to live more mindfully, be that by growing their own vegetables or pollinator-friendly flowers in their garden, embarking on a craft project with their children, or simply rethinking their purchasing habits.

Seed magazine celebrates the importance of being conscious of where our food comes from, the magazine also contains over 15 simple, seasonal recipes with a focus around reducing food waste and celebrating often overlooked local British ingredients, such as quince, game and cobnuts.

Details: Seed Magazine Volume 3

104 pages, 275 x 210 mm, printed on 100% recycled paper using vegetable inks