SOLO Magazine Issue 6 is available now at LOREM (not Ipsum). Issue 6 is featuring: Small budget, big ideas, Hola Coffee Roasters, Old & new world coffees, The journey of a coffee bean, From cover to cover, From tree to cup and everything in between, Recipes: almond, soy, oat, A city of possibilities: Valencia, Take away, Journal, A dear green place, Coffee and wine, Online coffee training, Mata & Morro.
SOLO Magazine is a printed publication from Barcelona (Spain) about good coffee that aims to approach the specialty coffee scene from a fresh, personal, and nontechnical point of view. We’re into the stories behind experts and consumers, offer high-quality content by professionals and restless minds, and want to share it all creatively with you to help expand the coffee culture. Not only by distributing and selling the magazine, but also by collaborating with different brands, cafes, roasters, events and whatever may come. SOLO is a magazine, but also an open platform for anyone interested in knowing more about specialty coffee from a different angle. SOLO invites you to take a break with a nice cup of coffee and enjoy a calm read. It’s an invitation to pause for a moment and enjoy the good things in life.
Content
Small budget, big ideas, Hola Coffee Roasters, Old & new world coffees, The journey of a coffee bean, From cover to cover, From tree to cup and everything in between, Recipes: almond, soy, oat, A city of possibilities: Valencia, Take away, Journal, A dear green place, Coffee and wine, Online coffee training, Mata & Morro.
Details: SOLO Magazine – Issue 5
176 pages, bilingual (English/Spanish)
