SWILL Magazine Issue 1 is available now on loremnotipsum.com. A love letter to hospitality. Featuring a roll-call of award-winning writers and photographers, irreverent reverence is the order of the day.
Experience a late evening in the world’s last remaining rock’n’roll bikini dive bar in downtown Hollywood. Hang on the side of a mountain with Australian beekeeper Tim Malfroy. Have lunch with comedian Eric Wareheim and take a trip to Tasmania to learn about seaweed that could potentially save the planet. See the inner workings of Melbourne’s most beloved French restaurant, and find out what goes in a Hawaiian tradie’s lunch box. Drink 50 year old coffee beans in Tokyo and chase it with a warm beer in England’s smallest pub under an actual mummified human leg. There’s even a recipe for rooster cacciatore.
SWILL magazine is a love letter to hospitality. Edited by Myffy Rigby (ex-editor of The Sydney Morning Herald Good Food Guide) and featuring a roll-call of award-winning writers and photographers, irreverent reverence is the order of the day. A quarterly publication, Swill is a collection of stories bedded in restaurant culture and all those soft places in between. A celebration of beauty, told with intelligence and wit. The backbone of human culture, food and drink permeates every aspect of modern life in all kinds of ways. Swill gives voice to the strange, smart, beloved and unloved.
Details: SWILL Magazine – Issue 1
English, 25 x 35 cm, weight 1 kg
