FFF Zine Issue 3 is out now. Genius chef Angela Dimayuga and her bestie Humberto Leon in conversation by Myla Dalbesio. To Ireland with Celestine Cooney and Jacob Lillis. Slaughtering lambs in the French countryside with super-stylist Charlotte Collet. Lexie Smith’s snake and bread by David Brandon Geeting. Moncler by Paolo Di Lucente and James Valeri. Domestic camouflage with Tii_dol. A study of the word’s most beautiful vegetable with Luis Venegas and Leo Rydell Jost. Edward Crutchley by Josh Hight and Sarah Aphrodite by Lia Clay. Recommendations from Raven Smith, Eric Wareheim and Matthew Adams Dolan. The future of food with Sean Raspet. And more more more more more!
FFF Zine is a limited edition magazine that aims to raise the stakes in fashion discourse with a healthy serving of food for thought. It’s filled with recipes, reviews and recommendations from seasoned tastemakers, with step-by-step instructions for the fashion hungry.
200 x 275 mm, 194 pages