Table Magazine Volume 7
Table Magazine Volume 7 explores the concept of Togetherness. From desserts that taste best when shared, like our Almond & Honey Cake, to Courgette Carbonara made by mother and daughter. Drinks writer & broadcaster Abbie Moulton explores the age-old adage “what grows together, goes together”. Food writer and self-professed egg enthusiast Ed Smith is on a mission to increase egg consumption in his piece ‘Happiness is Egg Shaped’.
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Table Magazine Volume 6 is available now on loremnotipsum.com. Lovingly curated by a new team behind Table magazine. Amongst many wonderful collaborators, this issue features Rachel Roddy, Santiago Lastra, Luisa Dörr, Benjamina Ebuehi and Pasta Grannies. We hope it captivates your senses, ignites your imagination, and provides the inspiration you seek.
Purple Fashion Magazine Issue 40 (the Revolutions Issue) is available now on loremnotipsum.com. Purple Magazine's Revolution Issue is its most passionate ever, with stories infused with the love for change and alternative solutions and yet full of heartache for regression and inequalities in this revolutionary era.
Sixteen Journal Volume 4 is here. Sixteen Journal is an independent photography online platform and printed publication that investigates notions of the human condition. A philosophical odyssey of emotionality, human form and time. Published annually, Sixteen gives a creative platform to emerging and established artists to share their vision outside of the commercial habitat.
Athleta Magazine Issue 9 is available now on loremnotipsum.com. A new celebration of the sports muse, its social value, its infinite narrative power, and its relationship with contemporary photography.
Cartography Magazine Issue 11 is available now on loremnotipsum.com and takes you to Uzbekistan, Milan, Bezau and Mexico.
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Fantastic Man Issue 38 is available now on loremnotipsum.com. It’s Spring 2024, and a new print issue of Fantastic Man is out now. Featuring, among many other things, stories on art critic Jerry Saltz, Palace founder Lev Tanju who also designs for FILA+, artists Jake Grewal and Alvaro Barrington, model Leon Dame, and many more.
The Weekender Nr. 41 (Deutsch) ist da. Die Winterausgabe nimmt dich mit nach Venedig, Paris, Istrien, Mexiko, Bolivien, Estland, Brüssel, Dorow und Marseille.
Blumenhaus Magazine Issue 4 is available now on loremnotipsum.com. A book exploring Botany with a romantic approach through 196 pages of editorials, portfolios, words & illustrations.
Fare Magazine Issue 13 (Budapest) is available now on loremnotipsum.com. Hungary's capital, sprawled across the grand Danube River, has been shaped by over a thousand years of rich cultural influence. From Roman settlement to Ottoman rule, to rapid development as a seat of the powerful Austro-Hungarian Empire, Budapest has long been a centre of art, music, and innovation.
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Backstage Talks Issue 7 (Empathy for sale) is available now on loremnotipsum.com. How much empathy should we sell to our clients and how much do we need to keep for our teams, and ourselves? We talked about the importance of empathy in creative work with Anna Kulachek, Brian Collins, Hedda Lilleng, Mark Pollard, David Numwami, Heidi L Maibom, Tereza Ruller and more.
Wrap Magazine Issue 13 (Paradise) is available now on loremnotipsum.com. After an extended break, we’re delighted to be back doing what we love most – making our magazine and being able to share the work of incredible illustrators, artists and designers.
Cartography Magazine Issue 10 is available now on loremnotipsum.com and takes you to Costa Rica, Colombia, Eastern Europe and the Scottish Highlands.
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Pleasant Place Issue 2 (Nasturtiums Tropaeolum majus) is a growing collection of publications about the art of gardening. Pleasant Place informs and inspires by offering both practical and in-depth information as well as unexpected approaches to everyday garden tasks and garden design.
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Sixteen Journal Volume 8 is available now on loremnotipsum.com and entirely dedicated to the American West. Sixteen Journal is a publication that investigates notions of the human condition. A philosophical odyssey of emotionality, human form and time.
Sixteen Journal Volume 7 is available now on loremnotipsum.com and entirely dedicated to Womanhood. Sixteen Journal is a publication that investigates notions of the human condition. A philosophical odyssey of emotionality, human form and time.
Nomad Magazine Issue 13 (Optimism) is here. In this issue, we focus on the silver linings on the horizon of the paradigm shift – as we seek to identify its indicators, trace its background and anticipate its implications: nomad 13. We ask ourselves where these changes will take us, and talk to those who are addressing future issues on a daily basis and envisioning solutions for the long run: architects, designers, artists, scientists.
The Road Rat Issue 12 is available now on loremnotipsum.com. Edition 12 of world’s most beautiful car magazine is here. Inside, on 244 high-quality, art-grade mixed papers, you’ll find: the astonishing origin story of the hot-rodding movement; the last Ferrari sportscar to race at Le Mans; how the XJ-S is shaping Jaguar’s future (and the Grandsphere concept, Audi’s); why F1 drivers look the way they do today; plus Sebastian Vettel and Edoardo Webber.
Sidetracked Magazine Volume 24 (Seeking Adventure in the Details) is here. Our planet is vast, our oceans savage, our mountains still wild and beautiful. But while those of us who seek to challenge ourselves often look to the larger extremes of scale, sometimes the true beauty is to be found in the details. In the very small.
Bellissimo Magazine Issue 3 is now available at LOREM (not Ipsum). This time the publishers did a language course. Bellissimo Issue 3 takes you to Germany. 164 pages of pure Germany.
Magazine F Issue 9 explores Curry, which “straddles the line between an ingredient and a finished dish”. Magazine F celebrates the diversity of curry, by featuring chefs, spice merchants and “curryographers” (curry enthusiasts who document every spicy encounter) from around the world. Join our journey as we spotlight the layers and versatility of curry, and sit down to talk to people who serve curry dishes in global urban food hubs like London, Bangkok, Tokyo, and Seoul.