The Gourmand – Issue 3

CHF 21.00

The Gourmand Issue 4 is out now! The Underground Gourmet. Patrick Baglee meets with the formidable designer who changed New York’s culinary landscape forever.

In stock

Features

  • Milton Glaser: The Underground Gourmet. Patrick Baglee meets with the formidable designer who changed New York’s culinary landscape forever
  • Save Our Bacon. Kyle Hugall takes a look at an American porcine trend that is spiralling out of control
  • Tradizione, Costruzione. Set designer Gemma Tickle and photographer Aaron Tilley present their homage to classic Italian architectural styles
  • Peta O’Brien: Tools of Her Trade. An intimate look at the many tools used by this leading food stylist and organic model maker
  • Toasting. Sam Bompas explores the rich and dramatic history of this very social custom – bottoms up!
  • John Baldessari: Yours in Food. Natasha Hoare investigates the conceptual art pioneer’s longstanding fascination with food
  • and more…

Features

  • Milton Glaser: The Underground Gourmet. Patrick Baglee meets with the formidable designer who changed New York’s culinary landscape forever
  • Save Our Bacon. Kyle Hugall takes a look at an American porcine trend that is spiralling out of control
  • Tradizione, Costruzione. Set designer Gemma Tickle and photographer Aaron Tilley present their homage to classic Italian architectural styles
  • Peta O’Brien: Tools of Her Trade. An intimate look at the many tools used by this leading food stylist and organic model maker
  • Toasting. Sam Bompas explores the rich and dramatic history of this very social custom – bottoms up!
  • John Baldessari: Yours in Food. Natasha Hoare investigates the conceptual art pioneer’s longstanding fascination with food
  • and more…
Article No. bfthegourm0003 Tag Country United Kingdom Language English Brand The Gourmand Readers’ selection
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