- Milton Glaser: The Underground Gourmet. Patrick Baglee meets with the formidable designer who changed New York’s culinary landscape forever
- Save Our Bacon. Kyle Hugall takes a look at an American porcine trend that is spiralling out of control
- Tradizione, Costruzione. Set designer Gemma Tickle and photographer Aaron Tilley present their homage to classic Italian architectural styles
- Peta O’Brien: Tools of Her Trade. An intimate look at the many tools used by this leading food stylist and organic model maker
- Toasting. Sam Bompas explores the rich and dramatic history of this very social custom – bottoms up!
- John Baldessari: Yours in Food. Natasha Hoare investigates the conceptual art pioneer’s longstanding fascination with food
- and more…