Tooth-Ache Magazine – Issue 4

CHF 24.39 (Price ex. VAT CHF 24.39)

Tooth-Ache Magazine Issue 4 is out now. Tooth-Ache is a food magazine from San Francisco (USA). This issue features a ton of great chefs, both savory and pastry. Toothache is a new indie food magazine made completely by chefs, for chefs.

Available from Tuesday, 18 December 2018

Tooth-Ache Magazine Issue 4 is out now. This is the fourth issue of Toothache magazine. Tooth-Ache Magazine Issue 4 features a wide range of chefs from Mexico City, Texas, New Orleans, Nashville, Atlanta, San Francisco, Spain, London, and Italy. Like our previous issues, this magazine is made by chefs, for chefs. It aims to give some of the media power back to the chefs and it gives them free reign over what content they would like to share. The chefs featured are: Jorge Vallejo (Quintonil), Merlin Labron-Johnson (Portland, Clipstone), Julia Sullivan (Henrietta Red), Ryan and Matthew Poli (Catbird Seat), Nina Compton (Compere Lapin), Zach Meloy (Pulpit Suppers), Justin Yu (Theodore Rex), Andrea Dopico (Alabriga Hotel & Home Suites), Tavel Bristol-Joseph (Emmer and Rye, Henbit), Nick Muncy (Toothache), Caitlyn Jarvis (Henrietta Red), Greg Mindel (Neighbor Bakehouse) and Silvia Federica Boldetti (Freelance Pastry Chef).

Tooth-Ache Magazine is new food publication from San Francisco (USA), published bi-annually. Toothache is a small self-published magazine conceived after dinner services with industry friends, primarily during last call at dive bars. Often times, food media is produced by people who do not live and breath kitchen life. Usually, it’s comprised of lengthy articles, a few pictures and a recipe in cups and tablespoons. Which makes sense, because they’re generally not writing for us, but instead writing for home cooks or “foodies”. This magazine’s goal, however, is to give ourselves a little bit of the media power back; to produce a magazine that a chef or cook would actually want to read. We essentially made this a collaborative project and gave chefs blank pages. We then let them add whatever images, recipes, and writing that they wanted.

Details

130 pages

Tooth-Ache Magazine Issue 4 is out now. This is the fourth issue of Toothache magazine. Tooth-Ache Magazine Issue 4 features a wide range of chefs from Mexico City, Texas, New Orleans, Nashville, Atlanta, San Francisco, Spain, London, and Italy. Like our previous issues, this magazine is made by chefs, for chefs. It aims to give some of the media power back to the chefs and it gives them free reign over what content they would like to share. The chefs featured are: Jorge Vallejo (Quintonil), Merlin Labron-Johnson (Portland, Clipstone), Julia Sullivan (Henrietta Red), Ryan and Matthew Poli (Catbird Seat), Nina Compton (Compere Lapin), Zach Meloy (Pulpit Suppers), Justin Yu (Theodore Rex), Andrea Dopico (Alabriga Hotel & Home Suites), Tavel Bristol-Joseph (Emmer and Rye, Henbit), Nick Muncy (Toothache), Caitlyn Jarvis (Henrietta Red), Greg Mindel (Neighbor Bakehouse) and Silvia Federica Boldetti (Freelance Pastry Chef).

Tooth-Ache Magazine is new food publication from San Francisco (USA), published bi-annually. Toothache is a small self-published magazine conceived after dinner services with industry friends, primarily during last call at dive bars. Often times, food media is produced by people who do not live and breath kitchen life. Usually, it’s comprised of lengthy articles, a few pictures and a recipe in cups and tablespoons. Which makes sense, because they’re generally not writing for us, but instead writing for home cooks or “foodies”. This magazine’s goal, however, is to give ourselves a little bit of the media power back; to produce a magazine that a chef or cook would actually want to read. We essentially made this a collaborative project and gave chefs blank pages. We then let them add whatever images, recipes, and writing that they wanted.

Details

130 pages

Article No. bftoothachemag0004 Tag Country USA Language English Brand Tooth-Ache Magazine Readers’ choice
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