Chickpea Magazine – Issue 18

Say ’hello’ to the winter issue of Chickpea Magazine Issue 18! Our faves from this issue… Savory recipe: the tomato pumpkin soup sprinkled with crunchy chickpeas. Sweet recipe: the chocolate macaroon tart.

This product is sold out, but you may also like:

Out of stock

Want to be notified when this product is back in stock?

    We contribute 1% of our revenue towards carbon removal. LOREM (not Ipsum) is part of Stripe Climate, a coalition of businesses accelerating carbon removal. Stripe Climate aggregates funds from forward-thinking businesses around the world to increase demand for carbon removal. We believe businesses can play a critically important role in helping fight climate change.