The Gourmand – Issue 3

The Gourmand Issue 3 is out now! The Underground Gourmet. Patrick Baglee meets with the formidable designer who changed New York’s culinary landscape forever.

This product is sold out, but you may also like:

Out of stock

Want to be notified when this product is back in stock?

    You may also like

    Sale
    –23%
    CHF 20.00
    Last item

    Alla Carta No. 16 (SS20) is out now. Alla Carta is a bi-annual international publication that approaches high-end fashion, art and design in an unique Italian way.

    CHF 26.00
    In stock

    Athleta Magazine Issue 9 is available now on loremnotipsum.com. A new celebration of the sports muse, its social value, its infinite narrative power, and its relationship with contemporary photography.

    CHF 32.00
    2 items left

    Cartography Magazine Issue 10 is available now on loremnotipsum.com and takes you to Costa Rica, Colombia, Eastern Europe and the Scottish Highlands.

    CHF 23.00
    Last item

    Dog+Human Magazine Issue 3 is here. Dedicated to every dog lover around the world. A collection of stories revolving around love and gratitude for dogs, and how their presence have a positive impact on our life.

    Sale
    –22%
    CHF 18.00
    2 items left

    Ernest Journal Issue 11 is here. Healing waters in the Westfjords; Java’s volcanic rituals and industry; in conversation with Stanley Donwood; nature and artifice on St Kilda; a new era of bio-design; the allure of pylons; Hvaldmir the Russian spy whale; seeking the wild west in the wild east.

    CHF 28.00
    Last item

    Folklife Magazine Volume 3 is here. Folklife Magazine is inspired by island dwellers who live close to the earth, move with intention, and craft life as an art form. Earthy, intentional, creative. Like you.

    CHF 20.00
    2 items left

    Glory Magazine City Stories Seville is here. The latest in our City Stories series, this issue of Glory showcases these often overlooked Spanish giants, with in-depth focus pieces on both clubs, as well as a fan’s perspective on each.

    CHF 24.00
    2 items left

    Good Place Magazine Issue 1 is available now on loremnotipsum.com. A new travel magazine dedicated to publishing uncommon stories about our wonderful world. The first issue circumnavigates the globe from the Natural History Museum in South Kensington to the jungles butting up against the Rio San Juan in Nicaragua, calling in on a backstreet Milanese bar, the shifting dunes of the Namib desert and the music joints of LA on its way.

    CHF 26.00
    Last item

    Immersions Magazine No. 0. Découvrez le Numéro 0 (Val d’Hérens) de la nouvelle revue Immersions. Un ouvrage thématique grand format, qui ose le mélange des genres, prône un style d’information alternatif et fait la part belle à la photographie. Avec ce numéro de lancement, plongez au cœur du val d’Hérens.

    CHF 22.00
    In stock

    Kinfolk Magazine Issue 26 is out now and examines sport and the body, exploring the values that underpin an active life: camaraderie and self-discipline, pleasure-seeking thrills, endurance, balance and leisure. We take a wide view of the sports world, from tennis to hiking, sailing, boxing, riding and team sports.

    CHF 26.00
    Last item

    Lindsay magazine No. 2 is out now. In Lindsay magazine Issue No. 2 we meet New York-based Japanese composer Ryuichi Sakamoto, NASA astronaut Stephanie Wilson, and Croatian painter Stipe Nobilo.

    Sale
    –19%
    CHF 26.00
    Last item

    Magazine F Issue 14 (Beer) is available now on loremnotipsum.com. Brewed from barley, hops, and water, Beer is considered the most popular alcoholic beverage in human history.

    CHF 32.00
    Last item

    Magazine F Issue 9 explores Curry, which “straddles the line between an ingredient and a finished dish”. Magazine F celebrates the diversity of curry, by featuring chefs, spice merchants and “curryographers” (curry enthusiasts who document every spicy encounter) from around the world. Join our journey as we spotlight the layers and versatility of curry, and sit down to talk to people who serve curry dishes in global urban food hubs like London, Bangkok, Tokyo, and Seoul.

    CHF 24.00
    Last item

    Of The Afternoon Issue 4 is available now on loremnotipsum.com. Of The Afternoon Issue 4 is distinguished by its unique design: the first half of the magazine is designed to share the work that we feature in one of our soon-to-be regular London exhibitions.

    CHF 21.00
    2 items left

    Protein Journal Issue 13 is available now on loremnotipsum.com. Protein Journal Issue 13 – The Play Issue has just hit the shelves. Last issue we looked at the topic of 'work', this time we're hanging out on the other side of coin, and getting stuck into the subject of 'play'.

    Sale
    –18%
    CHF 32.00
    2 items left

    Sixteen Journal Volume 8 is available now on loremnotipsum.com and entirely dedicated to the American West. Sixteen Journal is a publication that investigates notions of the human condition. A philosophical odyssey of emotionality, human form and time.

    First edition
    Rare Mag
    CHF 22.00
    2 items left

    Sunday Magazine Issue 0 is available now on loremnotipsum.com. The pilot issue is available now at LOREM (not Ipsum). Sunday Magazine is an independent motoring magazine focusing on slow journalism. Full of enigmatic reporting and dazzling photography.

    CHF 28.00
    Last item

    The Plant Magazine Issue 15 is out now. Issue 15 is coming with three very special covers. Deciding to print this issue hasn’t been easy but we did it! It kept us going and gave us focus.

    CHF 29.00
    In stock

    Wrap Magazine Issue 13 (Paradise) is available now on loremnotipsum.com. After an extended break, we’re delighted to be back doing what we love most – making our magazine and being able to share the work of incredible illustrators, artists and designers.

    We contribute 1% of our revenue towards carbon removal. LOREM (not Ipsum) is part of Stripe Climate, a coalition of businesses accelerating carbon removal. Stripe Climate aggregates funds from forward-thinking businesses around the world to increase demand for carbon removal. We believe businesses can play a critically important role in helping fight climate change.