Magazine F – Issue 14 (Beer)

Magazine F Issue 14 (Beer) is available now on loremnotipsum.com. Brewed from barley, hops, and water, Beer is considered the most popular alcoholic beverage in human history. Lagers account for nearly 80 percent of all beer sold in the global market by big-name brands. The aughts saw a boom in craft beer, comparable to the third wave of coffee. The most interesting work in the space is by small breweries constantly pursuing innovation in ingredients, brewing methods and marketing. The emphasis on creating unique flavors also gave birth to new visions, like microbrews and gypsy brewing, through which craft industry evolves relentlessly.

Magazine F is a food documentary magazine co-created by Magazine B and Baemin, which introduces one particular ingredient that has had a significant impact on people’s table. Baemin has become a critical mover and shaker in South Korean contemporary food culture, and B provides a balanced view on brands through multi-layered stories. This collaboration brings together these two areas of expertise in F, which is hoped to become a record of essential ingredients and food culture of our time. Magazine B’s sister publication, Magazine F enriches your experience with everyday ingredients. Each issue explores how an ingredient is grown, prepared, and shared in different cultures around the world, through in-depth interviews, inspiring stories, and beautiful photos.

Content

MESSAGE IN A BOTTLE Bold slogans that tell a story about the brand BREWPUBS Metropolitan brewpubs, a symbol of subculture amid fierce competition that shapes the craft beer scene INSIGHT Scope and definition of craft beer NEW WAVE, NEW BREWERY Breweries that demonstrate the trends of contemporary craft beers, from spontaneous fermentation to an eco-friendly practice that uses bread scraps ACADEMIC MANUAL The history, tradition, and style of beers that have evolved thanks to popular characteristics F LAB Homebrewing with two commercially available kits HARVESTING HOPS Hukins Hops, a hop farm that has continued for five generations in Kent, England VARIETIES Star hops that are pivotal ingredients in craft beer INTERVIEW Florent Ladeyn: Florent Ladeyn, owner-chef at Auberge du Vert Mont, presents contemporary takes on Flemish culinary culture paired with a proprietary craft beer ON THE TABLE Fine dining beer pairings that have shifted the beer paradigm BEER LOVERS Praise for beer by four beer aficionados F CUT Brewing philosophies and styles as reflected in beer packaging INTERVIEW Brian Strumke: Brian Strumke, head of Stillwater, talks about the future of the craft beer scene RETAIL Bottle shops stocked with new, hippy beers INTO THE MARKET A selection of beers listed according to style REFERENCES Books and videos presented by acclaimed beer experts

Details: Magazine F – Issue 14 (Beer)

148 pages, 24 x 16 cm, English edition