Ambrosia Magazine Volume 6 is out now and featuring London. Volume 6 takes us to London, the capital of the United Kingdom, best known as the seat of the former British Empire, replete with footballers, bleak weather, double-decker buses, red telephone booths, and a truly global food culture.
Ambrosia Magazine Volume 5 is out now and featuring the San Francisco Bay Area. Volume 5 takes us to the San Francisco Bay Area, the 49-square-mile dining capital of the west coast known on the surface for gold rushes, Silicon Valley, cable cars, and coastal fog.
Ambrosia Magazine Volume 4 is featuring Mexico City. Mexico City is one of the largest and most populous cities in the world. It’s where the people and traditions from geographically and gastronomically different regions of Mexico collide, where ways of life in the Yucatecan jungle meet those from Baja’s beaches.
Ambrosia Magazine Volume 3 is featuring Brooklyn. Brooklyn, an incredibly diverse borough of New York City, is many things to many people. It’s where the Ebbets Field and stickball-loving old New York meets young creative types obsessed with artisanship, where old school Jewish deli owners and Latin American vendors meet chefs armed with tweezers in graffitied warehouses.
Ambrosia Magazine Volume 2 is featuring Denmark. Right now is the most exciting time to dine in the Danish capital.
Ambrosia Magazine Volume 1 is available now! Our inaugural issues travels the length of Mexico's sun-soaked Baja peninsula, from Cabo San Lucas to Tijuana.