Showing 37–48 of 99 results
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City Guides · Culture · Design
Magazine B Issue 50 (Seoul) is available now at LOREM (not Ipsum). This special edition of B covers the city as it has been celebrated globally, what’s happening now, and its unbounded potential through six lifestyle scenes of Seoul’s top creatives.
CHF 36.00 (incl. VAT)
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Culture · Design
Magazine B Issue 41 (Rolex) is available now on loremnotipsum.com. Since the 1950s, Rolex has continued to lead the watch industry by launching a wide range of models, including the Explorer, Submariner, Milgauss, and Oyster Perpetual Day-Date. While a number of brands such as Seiko counterattacked with electronic watches, Rolex has adhered to its original brand values by continuing to produce mechanical watches.
CHF 39.00 (incl. VAT)
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Food & Drink
Magazine F Issue 10 (Berry) is available now on loremnotipsum.com and looks into the history, tradition and of this small brightly colored superfood. Interviews and articles explore the creation and impact of the New Nordic Food manifesto and the influence of restaurants such as NOMA.
CHF 32.00 (incl. VAT)
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Culture · Design
Magazine B Issue 8 (Ray-Ban) is here. Ray-Ban originally had its start by marking protective eyewear for a certain occupational group. However, with the introduction of Wayfarer and numerous other product lines, the eyewear brand has blended American pop culture into its products.
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Food & Drink
Magazine F Issue 9 explores Curry, which “straddles the line between an ingredient and a finished dish”. Magazine F celebrates the diversity of curry, by featuring chefs, spice merchants and “curryographers” (curry enthusiasts who document every spicy encounter) from around the world. Join our journey as we spotlight the layers and versatility of curry, and sit down to talk to people who serve curry dishes in global urban food hubs like London, Bangkok, Tokyo, and Seoul.
CHF 32.00 (incl. VAT)
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Food & Drink
Magazine F Issue 8 (Honey) is available now. In this issue, Magazine F takes a close look at the relationships between honeybees and humans, honey and flowers, as well as the delicate harmonies that can be achieved through these relationships.
CHF 32.00 CHF 26.00 (incl. VAT)
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Culture · Design
Magazine B Issue 10 (Penguin) is here. This issue focuses on Penguin, a British publishing company with more than seventy years of history behind it. The late founder, Allen Lane, was appalled by the lack of “good quality reading materials at attractive prices” and began to seek ways to offer quality books for the mass public.
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Food & Drink
Magazine F Issue 7 (Vinegar) is here and looks into the origin and production of vinegar. A complex and often intense liquid, vinegar is uncovered as an ingredient with endless possibilities. Massimo Bottura shares his thoughts on vinegars and enthusiasts experiment with home brewing.
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Culture · Design · Sports
Magazine B Issue 86 (USM) is available now on loremnotipsum.com. The USM Haller system is immediately identifiable, and it does not require knowledge of design history or a keen eye for aesthetics to recognize its value. While USM’s core asset is the concept of modularity to allow for infinite expansion, its most brilliant accomplishment would be the fact that the furniture retains its distinct design identity and balance no matter how far its products expand from shelves to catering trolleys, catering trolleys to wardrobes, and wardrobes to desks.
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Architecture · Culture · Design
Magazine B Issue 33 (Vitra) is available now at LOREM (not Ipsum). Started in 1934 as a shop fitting company, Vitra set a new turning point in the furniture market in 1957 when it acquired the license to produce the Eames Chair from Herman Miller.
CHF 38.00 (incl. VAT)
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Food & Drink
Magazine F Issue 6 (Chocolate) has arrived. Featuring interviews with chocolatiers and chocolate collectors highlight the various relationships we have with chocolate.
CHF 32.00 (incl. VAT)
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Food & Drink
Magazine F Issue 5 (Rice) is available now on loremnotipsum.com and tells the story of one of the world’s most widely used foods.
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