Life & Thyme is a quarterly printed magazine, founded on Kickstarter. It is about food culture around the globe with a storytelling sensibility. Established in 2012 and based out of Los Angeles, Life & Thyme was born as an experiment and a creative playground to challenge our passions and skills in writing, photography, design, and filmmaking. Using food as our medium, we set out to deliver the very best in storytelling by focusing on the people that feed us and push food culture forward. Through a global network of hand-selected and talented contributors, our stories and content go beyond our home state of California and into other culinary destinations such as New York, Nashville, Austin, Portland, Chicago, Mexico, Colombia, Rwanda, Scotland, Taiwan, Turkey, Japan, India, and many others. We are constantly looking to collaborate with talented creatives in order to showcase their work and knack for storytelling. Where there is good food, there is culture and stories to be told.