Folklife Magazine Volume 6
Folklife Magazine Volume 6 is available now on loremnotipsum.com. Another issue of the premium award-winning semiannual Island lifestyle magazine is here. Filled with trademark love and warmth, this 128-page captivating read explores the complicated idea of money plus being chock-full of so much more!
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Dog+Human Magazine Issue 2 is here. Dedicated to every dog lover around the world. This project on paper aims to explore the life with our four-legged companions, through art and photography, with special stories and interviews. This is a magazine, yet also a journey. A collection of stories revolving around love and gratitude for dogs, and how their presence have a positive impact on our life.
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Ernest Journal Issue 11 is here. Healing waters in the Westfjords; Java’s volcanic rituals and industry; in conversation with Stanley Donwood; nature and artifice on St Kilda; a new era of bio-design; the allure of pylons; Hvaldmir the Russian spy whale; seeking the wild west in the wild east.
FAIRE Magazine Issue 4 is available now on loremnotipsum.com and celebrates a wonderful group of 21 creatives, artists, artisans and creatives from around the world. FAIRE Magazine is featuring lead stories about creatives from around the world and special interest stories in every issue exploring heritage craftsmanship, off the beaten track creative sources and inspirational new talent.
Fare Magazine Issue 11 (Lisbon) is available now on loremnotipsum.com. Lisbon's steep, sun-drenched hills are home to crumbling tiled facades, pastel hues, and landscaped parks. In a city awash with new opportunities, Lisboetas still share in their collective memory of the city's past.
Folklife Magazine Volume 3 is here. Folklife Magazine is inspired by island dwellers who live close to the earth, move with intention, and craft life as an art form. Earthy, intentional, creative. Like you.
Folklife Magazine Volume 4 is here. We hear stories from those who are mothers, who have mothers, who changed as mothers, who wove traditions as mothers, and who used not much more than matchsticks, as mothers. We journey to the later years of life with memory of mothers and their passing, and we find our mother in the world around us. Mother, here, now, always. As we recognize how we have been sustained and nurtured, perhaps we can be inspired to practice a reverence for our essential mother, the earth, in this pandemic world . . . for she is what will bring us back to life. (And chock-full of so much more. We think you're going to love it.)
Folklife Magazine Volume 5 is available now on loremnotipsum.com. In light of salt’s ubiquitous yet understated presence and influence, Volume 5 of Folklife is devoted to this mighty mineral. Salt for buoyancy, for health, for preservation, and for the recollections and tastes of childhood—a feature of this land we tend to overlook as fundamental to survival.
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Kinfolk Magazine Issue 42 (the Technology Issue) is available now on loremnotipsum.com. The winter issue of Kinfolk approaches technology by focusing on the systems that underpin it, from the philosophy of Silicon Valley to the inscrutable laws of algorithms.
Monocle Magazine Issue 135 is available now on loremnotipsum.com. Monocle’s July/August issue is a celebration of the city – it spotlights the cities, leaders and luminaries shaping urban life for the better. We’ve doubled down on our reporting and scoured the globe for outposts of opportunity worth uncovering. Plus: we profile 20 urban projects that are adding a sense of purpose to planning: from skinny parks in Seoul to libraries in Nairobi and somewhere to swim in Stockholm.
Montamont South Tyrol Guide (English) is available now on loremnotipsum.com and guides you to 45 of the best places to stay the region has to offer. South Tyrol is where north and south, German and Italian, Alpine and Mediterranean all come together.
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Table Magazine Volume 3 is here. Salt is the star of this issue and shows up in almost every story and recipe; and we even asked Jennifer Cunningham, a self-proclaimed lover of salt, to share her devotion to the tangy spice in a form of a love letter.
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