Lost in Cooks

LOST In Cooks is available on loremnotipsum.com. From a traditional salted cod recipe from a Reykjavik chef all the way to a sweet Rosewater Pavlova recipe from an Australian chef in Berlin, LOST In Cooks is packed with eleven appetite-blustering recipes. Plenty of photography set the scene whilst interviews with the chefs go a bit deeper into the story of each recipe as well as how it can best be enjoyed at home. Playlists and Ingredients lists are accessible on your phone.

Lost In Magazine works closely with local bloggers, journalists and photographers from the featured cities. The interviews, in-depth stories and photographic showcase present the city from a locals perspective. Lost In Magazine is about the value and worth of the experience. It is about the smell, taste, feel, sound and sight that such experiences conjure up. This guide will serve to hone sensitivities and improve the level of engagement with this emerging city. Joseph Djenandji and Philipp Majcher founded 38HOURS Magazine in 2013 (which became Lost In Magazine in 2016). Through prior experience building Groupon’s travel channel in Europe, a great passion for travelling and frustration with the lack of innovation in online travel companies led them to build Lost In Magazine. The Lost In city guides are curated by locals.

Content

LOST In Cooks is packed with eleven appetite-blustering recipes. Plenty of photography set the scene whilst interviews with the chefs go a bit deeper into the story of each recipe as well as how it can best be enjoyed at home. Playlists and Ingredients lists are accessible on your phone.

Details: LOST In Cooks

68 pages, 21 x 16 cm