LOST In Veggies is available on loremnotipsum.com. Colourful recipes from wonderful chefs worldwide, curated music for each dish, and a bold artist cookbook from 1990s… Get lost in the world of flavour.
LOST In works closely with local bloggers, journalists and photographers from the featured cities. The interviews, in-depth stories and photographic showcase present the city from a locals perspective. Throughout the 70 pages, the alternative guides allow you to discover interesting locations such as a hidden vineyard in Paris, or contemporary art in a WWII bunker in Berlin.
As travel opportunities remain limited, cooking at home is relevant to our curious fanbase. LOST In decided to bring the vibe of legendary restaurants from all over the world into our homes. We dedicated an entire issue to the endless possibilities of cooking – all from the unique LOST iN perspective.
Lost In Magazine works closely with local bloggers, journalists and photographers from the featured cities. The interviews, in-depth stories and photographic showcase present the city from a locals perspective. Lost In Magazine is about the value and worth of the experience. It is about the smell, taste, feel, sound and sight that such experiences conjure up. This guide will serve to hone sensitivities and improve the level of engagement with this emerging city. Joseph Djenandji and Philipp Majcher founded 38HOURS Magazine in 2013 (which became Lost In Magazine in 2016). Through prior experience building Groupon’s travel channel in Europe, a great passion for travelling and frustration with the lack of innovation in online travel companies led them to build Lost In Magazine. The Lost In city guides are curated by locals.
Content
Colourful recipes from wonderful chefs worldwide, curated music for each dish, and a bold artist cookbook from 1990s… Get lost in the world of flavour
Details: LOST In Veggies
68 pages, 21 x 16 cm
