Luncheon Magazine Lockdown Edition - Buy from LOREM (not Ipsum)

Luncheon Magazine Issue 11 (Lockdown Luncheons) is available now at LOREM (not Ipsum). Featuring recipes, photographs, paintings and illustrations created by designers, poets, cooks, writers, photographers and artists, with beautiful and personal stories.

Special Edition. Different covers available. Will be delivered as parcel due to its extended format.

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Luncheon Magazine Issue 11 (Lockdown Luncheons) is available now at LOREM (not Ipsum). In March 2020, as we in the UK realised we were to be locked up in our first lockdown, many people turned to cooking to soothe their anxieties, sharing their creations online rather than around a table. We started to write to friends and contributors to LUNCHEON, asking them to offer a suggestion for a lunch that could be comforting and easily made while in isolation, to be shared daily on our Instagram account. They are gathered here as a memento of 2020, with new ones created specially during the second lockdown of 2021. The recipes, photographs, paintings and illustrations have been created by designers, poets, cooks, writers, photographers and artists, with beautiful and personal stories of where the recipes originated, what they mean to each person, or who they would love to cook for when everyone can meet and eat together again.

Luncheon Magazine is a new food magazine from London (UK). The magazine is published in a format of 270 x 380 mm. The Magazine is a style and culture publication that invites old and new friends of all generations and cultural experiences to share their views, life and work over lunch. From simple jam sandwiches in the park to home-cooked feasts, to hours spent in chic restaurants, the conversation and visual content is inspired by this midday treat created by a top-table of writers, photographers and artists.

Content

In March 2020, as we in the UK realised we were to be locked up in our first lockdown, many people turned to cooking to soothe their anxieties, sharing their creations online rather than around a table. We started to write to friends and contributors to LUNCHEON, asking them to offer a suggestion for a lunch that could be comforting and easily made while in isolation, to be shared daily on our Instagram account. They are gathered here as a memento of 2020, with new ones created specially during the second lockdown of 2021. The recipes, photographs, paintings and illustrations have been created by designers, poets, cooks, writers, photographers and artists, with beautiful and personal stories of where the recipes originated, what they mean to each person, or who they would love to cook for when everyone can meet and eat together again.

Cover variants

Aloo Gobi, A Family Tradition, photographed by Zanne Chaudhry, 2021

‘Cheesy Leeks’, painted by Sophie von Hellermann, 2020

Mask and Pepper by Ibrahim Kamara, 2020

Details: Luncheon Magazine – Issue 11

21 × 15 cm, Softcover

Article No. bfluncheon0011 Published by Luncheon Magazine Manufactured in United Kingdom Available in English Tags · Reading situation Home Weight 420 g Dimensions 21 × 15 × 3 cm

Luncheon Magazine Issue 11 (Lockdown Luncheons) is available now at LOREM (not Ipsum). In March 2020, as we in the UK realised we were to be locked up in our first lockdown, many people turned to cooking to soothe their anxieties, sharing their creations online rather than around a table. We started to write to friends and contributors to LUNCHEON, asking them to offer a suggestion for a lunch that could be comforting and easily made while in isolation, to be shared daily on our Instagram account. They are gathered here as a memento of 2020, with new ones created specially during the second lockdown of 2021. The recipes, photographs, paintings and illustrations have been created by designers, poets, cooks, writers, photographers and artists, with beautiful and personal stories of where the recipes originated, what they mean to each person, or who they would love to cook for when everyone can meet and eat together again.

Luncheon Magazine is a new food magazine from London (UK). The magazine is published in a format of 270 x 380 mm. The Magazine is a style and culture publication that invites old and new friends of all generations and cultural experiences to share their views, life and work over lunch. From simple jam sandwiches in the park to home-cooked feasts, to hours spent in chic restaurants, the conversation and visual content is inspired by this midday treat created by a top-table of writers, photographers and artists.

Content

In March 2020, as we in the UK realised we were to be locked up in our first lockdown, many people turned to cooking to soothe their anxieties, sharing their creations online rather than around a table. We started to write to friends and contributors to LUNCHEON, asking them to offer a suggestion for a lunch that could be comforting and easily made while in isolation, to be shared daily on our Instagram account. They are gathered here as a memento of 2020, with new ones created specially during the second lockdown of 2021. The recipes, photographs, paintings and illustrations have been created by designers, poets, cooks, writers, photographers and artists, with beautiful and personal stories of where the recipes originated, what they mean to each person, or who they would love to cook for when everyone can meet and eat together again.

Cover variants

Aloo Gobi, A Family Tradition, photographed by Zanne Chaudhry, 2021

‘Cheesy Leeks’, painted by Sophie von Hellermann, 2020

Mask and Pepper by Ibrahim Kamara, 2020

Details: Luncheon Magazine – Issue 11

21 × 15 cm, Softcover

Article No. bfluncheon0011 Published by Luncheon Magazine Manufactured in United Kingdom Available in English Tags · Reading situation Home Weight 420 g Dimensions 21 × 15 × 3 cm
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