Noble Rot Issue 33 is available now at LOREM (not Ipsum). Wine lovers have been swooning over Romanée-Conti for centuries. French Revolutionaries, struggling to realise the value of the vineyard without advertising its newly undesirable noble status, described it as “a balm for the elderly, the feeble and the disabled,” that will “restore life to the dying.”
While Richard Olney, who wrote THE book on Romanée-Conti – the 2022 reprint of which was the reason Noble Rot was invited to a once-in-a-lifetime tasting of 25 vintages at Domaine de la Romanée-Conti – called it “a timeless perfection outside the realm of normal human experience”. Of course, there are ideological questions attached to anything that can only be afforded by princes, the 0.01%, or the Central Committee of the Communist Party of China. But, as a wino, does that stop you wondering what it feels like to drink the world’s most fabled cru? It’s a tough job…
The Noble Rot magazine is published quarterly and the home of exciting wine and food writing. Since its launch in February 2013 Noble Rot has seen chefs Fergus Henderson, Valentine Warner and José Pizarro rubbing shoulders with artists like LCD Soundsystem, Lily Allen and David Shrigley, blurring the boundaries between gastronomy and the creative arts. Contributors include cult Scottish author John Niven, eRobert Parker’s Neal Martin, The River Café’s Emily O’Hare, Jamie Goode, Richard Hemming and Skint Records’ Damian Harris. Noble Rot was founded by two friends, Dan Keeling and Mark Andrew, who met through a shared love of wine, design and independent magazines whilst working next door to each other on Kensington High Street. Following a successful Kickstarter campaign which raised £11,600 of funding in Autumn 2013, Noble Rot is continuing to expand at a considerable rate. The magazine is based in London, and published quarterly.
Features: Noble Rot – Issue 33
- We travel down under to profile a new generation making Australian wine, re-watch the best and worst films about wine, spotlight A/W23’s most on trend grapes, review winemaking computer game Hundred Days, and profile the Rhône’s mystical Château Grillet.
- We have lunch with Jake Chapman – a.k.a the artist formerly known as Jake and Dinos Chapman. As synonymous with the late 1990s as New Labour, Oasis, Damien Hirst and the rest of the YBAs), the Chapman brothers created some of the most uncompromising art of our times. We hear about his career as a solo artist, from defacing royal autobiographies to making a new documentary about how capitalism and technology are hastening the demise of humanity, Accelerate or Die! (You Get the Dystopia You Deserve).
- We hear about ex-Vogue editor Alexandra Shulman’s worst ever meal and John Niven’s annual trips visiting three-star restaurants in Spain and Italy, and discover what restaurants are good for ending romances.
- Elsewhere, Marina O’Loughlin heads to Porto to marvel at its gastronomic delights (especially chef Nuno Mendes’s turnip and caviar pastel de nata), Keira Knightley writes about holiday heaven and hell, The Flavour Thesaurus’ author Niki Segnit highlights the famous ingredient matches that she can’t stand, Henry Harris celebrates learning how to cook at Leiths, and Alice Feiring sees how Georgia’s ancient wine traditions are moving with the times.
