SOLO Magazine Issue 5 is available now at LOREM (not Ipsum). A country of specialty coffee, Three Marks Coffee Roasters, Coffee seasonality, Packaging you can reveal in, Don’t drink specialty coffee, Brazilian coffee, The language of coffee, See you in Bucharest, Fine chocolate & specialty coffee, Café Normal, Coffee for a clean sheet, Journal, For the love of filter.
SOLO Magazine is a printed publication from Barcelona (Spain) about good coffee that aims to approach the specialty coffee scene from a fresh, personal, and nontechnical point of view. We’re into the stories behind experts and consumers, offer high-quality content by professionals and restless minds, and want to share it all creatively with you to help expand the coffee culture. Not only by distributing and selling the magazine, but also by collaborating with different brands, cafes, roasters, events and whatever may come. SOLO is a magazine, but also an open platform for anyone interested in knowing more about specialty coffee from a different angle. SOLO invites you to take a break with a nice cup of coffee and enjoy a calm read. It’s an invitation to pause for a moment and enjoy the good things in life.
Details: SOLO Magazine – Issue 5
176 pages, bilingual (English/Spanish)
