The Gourmand – Issue 12

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The Gourmand Issue 12 is out now. Featuring: Viviane Sassen & Phillip Lim, Jerry Saltz, Helen Chadwick, Kapka Kassabova, Canned Food, Antoni Miralda, Eric Wareheim, Mice & Cheese, Nuno Mendes and much more.

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The Gourmand Issue 12 is out now. Featuring: Viviane Sassen & Phillip Lim, Jerry Saltz, Helen Chadwick, Kapka Kassabova, Canned Food, Antoni Miralda, Eric Wareheim, Mice & Cheese, Nuno Mendes and much more.

The Gourmand is an award winning, biannual food and culture journal. Each issue features 120 pages of specially commissioned words and images. The Gourmand’s content is creative, timeless and exclusive. The journal is printed on high quality papers by specialist art book printers.

The Gourmand magazine is an award-winning food and culture journal with a broad subject base and an international reach. Bringing together inspirational words, images, and ideas with the universal subject of food, the biannual journal was founded in London in 2011 by David Lane and Marina Tweed. The Gourmand is inspired by the multiple meanings associated with food across continents, and particularly by the exciting cultural shift that has taken place around producing, cooking, and eating over the past few decades. The idea for The Gourmand came out of a dinner conversation amongst friends at David and Marina’s table a few years ago. Since then, the publication has strived to capture the exciting work being done at the crossroads of the culinary and creative industries. The list of contributors has grown to include noted photographers, artists, and writers, all of whom are given free rein to explore their creativity and share unusual, engaging, and unexpected perspectives.

The Gourmand Issue 12 is out now. Featuring: Viviane Sassen & Phillip Lim, Jerry Saltz, Helen Chadwick, Kapka Kassabova, Canned Food, Antoni Miralda, Eric Wareheim, Mice & Cheese, Nuno Mendes and much more.

The Gourmand is an award winning, biannual food and culture journal. Each issue features 120 pages of specially commissioned words and images. The Gourmand’s content is creative, timeless and exclusive. The journal is printed on high quality papers by specialist art book printers.

The Gourmand magazine is an award-winning food and culture journal with a broad subject base and an international reach. Bringing together inspirational words, images, and ideas with the universal subject of food, the biannual journal was founded in London in 2011 by David Lane and Marina Tweed. The Gourmand is inspired by the multiple meanings associated with food across continents, and particularly by the exciting cultural shift that has taken place around producing, cooking, and eating over the past few decades. The idea for The Gourmand came out of a dinner conversation amongst friends at David and Marina’s table a few years ago. Since then, the publication has strived to capture the exciting work being done at the crossroads of the culinary and creative industries. The list of contributors has grown to include noted photographers, artists, and writers, all of whom are given free rein to explore their creativity and share unusual, engaging, and unexpected perspectives.

Article No. bfthegourm0012 Tag Country United Kingdom Language English Brand The Gourmand Readers’ choice

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