Noble Rot Magazine

The Noble Rot magazine is published quarterly and the home of exciting wine and food writing. Since its launch in February 2013 Noble Rot has seen chefs Fergus Henderson, Valentine Warner and José Pizarro rubbing shoulders with artists like LCD Soundsystem, Lily Allen and David Shrigley, blurring the boundaries between gastronomy and the creative arts. Contributors include cult Scottish author John Niven, eRobert Parker’s Neal Martin, The River Café’s Emily O’Hare, Jamie Goode, Richard Hemming and Skint Records’ Damian Harris. Noble Rot was founded by two friends, Dan Keeling and Mark Andrew, who met through a shared love of wine, design and independent magazines whilst working next door to each other on Kensington High Street. Following a successful Kickstarter campaign which raised £11,600 of funding in Autumn 2013, Noble Rot is continuing to expand at a considerable rate. The magazine is based in London, and published quarterly.

Noble Rot Magazine

Details

  • Country: United Kingdom
  • Language: English
  • Frequency: 4 issues/year
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Noble Rot Issue 15 ('Make Wine Not War') is available now! The new instalment of Noble Rot is a righteous ride through the best in food and wine where we...

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Noble Rot Issue 14 ('Wine On The Edge') is available now! We're adding the final touches to the righteous summer instalment of Noble Rot, where we meet ‘the good cook’ Simon Hopkinson over lunch at West London’s 6 Portland Rd. We visit Ribeira Sacra’s vertigo-inducing vineyards, currently producing some of Spain’s most exciting red wines, we celebrate the last 30 years of British food in 30 iconic dishes. And we have ‘a quick snifter’ with Belgium’s finest electronic music makers Soulwax.

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Noble Rot Issue 13 is available now! The rip-roaring new instalment of Noble Rot is an eclectic journey through the best in food and wine featuring…

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Noble Rot Issue 12 is available now! You Gotta Say Yes To Another Excess - Beaujolais, Lyon & Yotam Ottolenghi. The twelfth installment of Noble Rot magazine is a celebration of France’s newest ‘fine’ wine region, Beaujolais.

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Noble Rot Issue 11 is available now! The eleventh installment of Noble Rot magazine pays tribute to the diverse range of brilliant wines being grown on volcanic islands today.

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Say 'hello' to Noble Rot Issue 10. Sex & Drugs & Pinot Noir. The new issue is now available at LOREM (not Ipsum).

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Noble Rot Issue 9 is available now! Issue 9 features an interview with Mark Ronson at Marylebone’s new Basque grill, Lurra.

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Noble Rot Issue 8 is out now! Issue 8 features a California wine and food special featuring Ridge, Scholium Project, Cathy Corison, Trois Mec, Jon Bonné, Chez Panisse, Santa Barbara, Sashi Moorman, Kongsgaard, Arnot Roberts, Dirty & Rowdy, Steven Spurrier and The Judgement Of Paris among much more.

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Noble Rot Issue 7 is available now! Issue 7 features a special edition devoted to our favourite wine region, issue 7 features Rotter’s A to Z guide to the best (& worst) of Burgundy, profiles of Domaine de la Romanée-Conti and Domaine Dujac, and a tasting with legendary artist and music producer Brian Eno.

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Say 'hello to Noble Rot Issue 6. The new Issue is available now at LOREM (not Ipsum)!

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Noble Rot Issue 5 is available now and brings you some great stories about wine culture.

We contribute 1% of our revenue towards carbon removal. LOREM (not Ipsum) is part of Stripe Climate, a coalition of businesses accelerating carbon removal. Stripe Climate aggregates funds from forward-thinking businesses around the world to increase demand for carbon removal. We believe businesses can play a critically important role in helping fight climate change.