Peddler Journal Issue 7 (Home) is available now on loremnotipsum.com. In our long awaited Issue 7 of Peddler, we are exploring notions of home, and all the complexities that are associated with this concept. This issue explores home as more than a physical shelter, but home as a feeling, conjuring a sense of belonging, and sometimes the lack thereof.
Peddler Journal Issue 6 (Immigrant) is here and featuring stories on kindness, persistence, ingenuity, passion, adaptability, patience, tenderness, sentimentality, tenacity, resilience, resourcefulness, dedication, courage, independence, hope, optimism, and determination. Plus recipes for japchae jeon, black fungus and tofu minchi, Tita’s Korean fried cauliflower, linyvi holubtsi, macaroni soup and more.
Peddler Journal Issue 5 (Dumpling) is here and featuring stories from America, Canada, China, Cuba, Cyprus, India, Israel, Italy, Malta, Ukraine and more. And recipes for karelian pies, flaounes, pyrohy, tortelloni, pastizzi, manti, kibbeh, kadabu, xiao long bao, siu mai, wu gok, grunts, pastelitos and empanada.
Peddler Journal Issue 4 (Grandma) is available now on loremnotipsum.com and is featuring stories on Grandmas of New York, sweetened condensed milk, Nanny’s jam drops, the never-ending feast, Halmonis patjuk, Safta Rika, grandma on the farm, grandma by the sea and more.
Peddler Journal Issue 3 (Rice) is available now on loremnotipsum.com. Peddler Journal Issue 3 is featuring stories on rice currency, Appa’s kimchi fried rice, zhōu, pao fan, risotto on repeat, white gold, rice and the city, grandma’s wisdom and more.
Pedder Journal Issue 2 is available now on loremnotipsum.com. Issue 2 is featuring stories on Saturday mornings, chocolate for breakfast, double-yolkers, taco parties, the housekeeper, celebrations, the Banana Guy and more. Issue 2 comes also with recipes for pastels de nata, Turkish borekitos, sweet pickled ginger and eggs and many more.
Pedder Journal Issue 1 is available now on loremnotipsum.com. This launch issue of Peddler Journal is an exploration of food within a multicultural world. Issue 1 is about Chinatown and features stories on Black Fungus, My Mother’s Dumplings, Onigiri, Pho, Hobakjuk, Stir-Fried Egg and Tomato, and Mochi.