Peddler Journal Issue 4 (Grandma) is available now on loremnotipsum.com. Issue 4 is featuring stories on Grandmas of New York, sweetened condensed milk, Nanny’s jam drops, the never-ending feast, Halmonis patjuk, Safta Rika, grandma on the farm, grandma by the sea and more. Plus recipes for sugar cookies, quatre quart, grandma’s new mistake, potato curry, broccoli and cheddar impossible skillet pie, eggs and peas and more.
Peddler Journal is a recipe-driven multicultural food journal documenting the in-between moments of food – from the ingredients, to the making, the eating, the sharing, and all the small moments in-between. Meal times are a mirror to our past, a symbol of our present and a gateway to our future. Behind every dish on our daily table, there are inherited histories, memories, ceremonies, rituals, cultures and traditions that are completely personal – and yet somehow universal. Peddler Journal explores these multi-cultures of food, venturing near and far, and into the homes and kitchens of everyday cooks for their most personal rendition of family recipes and stories. Peddler is created by Hetty McKinnon, the founder of Arthur Street Kitchen and the author of best-selling cookbooks Community and Neighbourhood. Peddler is a vegetarian, multi-cultural food journal published twice a year.
Details: Peddler Journal – Issue 4 (Grandma)
112 pages, with dust jacket
Limited edition
