Peddler Journal – Issue 5 (Dumpling)

CHF 22.00 (incl. VAT)

Peddler Journal Issue 5 (Dumpling) is here and featuring stories from America, Canada, China, Cuba, Cyprus, India, Israel, Italy, Malta, Ukraine and more. And recipes for karelian pies, flaounes, pyrohy, tortelloni, pastizzi, manti, kibbeh, kadabu, xiao long bao, siu mai, wu gok, grunts, pastelitos and empanada.

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Peddler Journal Issue 5 (Dumpling) is available now on loremnotipsum.com. In this issue, we journey around the world, observing the world through the lens of a dumpling. Issue 5 is featuring stories from America, Canada, China, Cuba, Cyprus, India, Israel, Italy, Malta, Ukraine and more. Find also in Peddler Journal Issue 5: recipes for karelian pies, flaounes, pyrohy, tortelloni, pastizzi, manti, kibbeh, kadabu, xiao long bao, siu mai, wu gok, grunts, pastelitos and empanada.

Peddler Journal is a recipe-driven multicultural food journal documenting the in-between moments of food – from the ingredients, to the making, the eating, the sharing, and all the small moments in-between. Meal times are a mirror to our past, a symbol of our present and a gateway to our future. Behind every dish on our daily table, there are inherited histories, memories, ceremonies, rituals, cultures and traditions that are completely personal – and yet somehow universal. Peddler Journal explores these multi-cultures of food, venturing near and far, and into the homes and kitchens of everyday cooks for their most personal rendition of family recipes and stories. Peddler is created by Hetty McKinnon, the founder of Arthur Street Kitchen and the author of best-selling cookbooks Community and Neighbourhood. Peddler is a vegetarian, multi-cultural food journal published twice a year.

Details: Peddler Journal – Issue 5 (Dumpling)

112 pages, with dust jacket

Limited edition

Published by Peddler Journal
Manufactured in USA
Available in English
Reading situation Coffee Shop · Home
Article No. bfpeddlerjournal0005
Weight 360 g
Dimensions 27 × 22 × 2 cm

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