Pedder Journal Issue 1 is available now on loremnotipsum.com. This launch issue of Peddler Journal is an exploration of food within a multicultural world. Issue 1 is about Chinatown and features stories on Black Fungus, My Mother’s Dumplings, Onigiri, Pho, Hobakjuk, Stir-Fried Egg and Tomato, and Mochi. Plus recipes for Spicy Miso Ramen, Watercress, Edamame and Ginger Dumpling Salad, Radish and Kale Kimchi, Brussels Sprout Oknomiyaki, Lychee and Lime Sago Pudding, and more.
Peddler Journal is a recipe-driven multicultural food journal documenting the in-between moments of food – from the ingredients, to the making, the eating, the sharing, and all the small moments in-between. Meal times are a mirror to our past, a symbol of our present and a gateway to our future. Behind every dish on our daily table, there are inherited histories, memories, ceremonies, rituals, cultures and traditions that are completely personal – and yet somehow universal. Peddler Journal explores these multi-cultures of food, venturing near and far, and into the homes and kitchens of everyday cooks for their most personal rendition of family recipes and stories. Peddler is created by Hetty McKinnon, the founder of Arthur Street Kitchen and the author of best-selling cookbooks Community and Neighbourhood. Peddler is a vegetarian, multi-cultural food journal published twice a year.
Details: Peddler Journal – Issue 1 (Chinatown)
112 pages, with dust jacket