Pedder Journal Issue 2 is out now. Peddler Journal Issue 2 comes also with recipes for pastels de nata, Turkish borekitos, champorado, sweet pickled ginger and eggs, creameries, scallion pancake challah, Thai green tofu vegetable curry, banana pudding, dream bars, jelly cakes and more.
Peddler is a recipe-driven journal documenting the in-between moments of food – from the ingredients, to the making, the eating, the sharing, and all the small moments in-between. Meal times are a mirror to our past, a symbol of our present and a gateway to our future. Behind every dish on our daily table, there are inherited histories, memories, ceremonies, rituals, cultures and traditions that are completely personal – and yet somehow universal. Peddler explores these multi-cultures of food, venturing near and far, and into the homes and kitchens of everyday cooks for their most personal rendition of family recipes and stories.
112 pages, with dust jacket