Pedder Journal Issue 2 is available now on loremnotipsum.com. Issue 2 is featuring stories on Saturday mornings, chocolate for breakfast, double-yolkers, taco parties, the housekeeper, celebrations, the Banana Guy and more. Issue 2 comes also with recipes for pastels de nata, Turkish borekitos, champorado, sweet pickled ginger and eggs, creameries, scallion pancake challah, Thai green tofu vegetable curry, banana pudding, dream bars, jelly cakes and more.
Peddler Journal is a recipe-driven multicultural food journal documenting the in-between moments of food – from the ingredients, to the making, the eating, the sharing, and all the small moments in-between. Meal times are a mirror to our past, a symbol of our present and a gateway to our future. Behind every dish on our daily table, there are inherited histories, memories, ceremonies, rituals, cultures and traditions that are completely personal – and yet somehow universal. Peddler Journal explores these multi-cultures of food, venturing near and far, and into the homes and kitchens of everyday cooks for their most personal rendition of family recipes and stories. Peddler is created by Hetty McKinnon, the founder of Arthur Street Kitchen and the author of best-selling cookbooks Community and Neighbourhood. Peddler is a vegetarian, multi-cultural food journal published twice a year.
Details: Peddler Journal – Issue 2 (Childhood)
112 pages, with dust jacket