Cereal Magazine Volume 4 is available now. In the fourth volume of Cereal, we travel to Los Angeles, USA; Krakow, Poland; and the New Forest, England. We also explore the cultural and historical significance of grains.
Cereal Magazine Volume 3 is out now. In the third volume of Cereal, we travel to Reykjavik, Iceland; Santa Barbara, USA; and the Antrim Coast in Northern Ireland. We also delve into the taste, history and contemporary interpretations of edible flowers and insects.
Cereal Magazine Volume 2 is out now. In the second volume of Cereal, we travel to Berlin, Germany; Seoul, Korea; and the Pembrokeshire Coast in Wales.
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This Issue of Caffeine we tackle the tricky subject of Fairtrade and why the coffee in restaurants is so bad. We travel to find the best cafes Glasgow has to offer and across to mainland Europe to see what's happening on the coffee scene in Copenhagen.
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In issue 8 of Caffeine Magazine we visit the new Workshop in Holborn, learn how to be a barista with Prufrock and pair coffee with cheese, yes it's very good.
Issue 7 has Caffeine looking into the Ibrik with Gwilym Davies and wondering why it's been removed from the UK competitive scene.
Issue 6 sees Caffeine Magazine tackle the tricky subject of home espresso and while we are at it showcases the most pimped and pretty espresso machines we could find.
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Caffeine Magazine Issue 5 sees Caffeine stretch it's arms across the Atlantic to New york showing a 'why-didn't-we-think-of-that' start up and across Europe to interview master roaster Tim Wendleboe.
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Say 'hello' to Caffeine Magazine Issue 4. In this issue we visit the new Workshop in Holborn, learn how to be a barista with Prufrock and pair coffee with cheese, yes it's very good.
In issue 3 of Caffeine Magazine we feature West London's long awaited Talkhouse Coffee, Moka pots get a third wave makeover, Baking with coffee, three exclusive recipes for Caffeine.
In issue 2 of Caffeine we feature London's bearded baristas, how to get the best from your Aeropress by the 2012 Aeropress champion, Why your water is so important when brewing coffee.
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Caffeine Magazine Issue 15 is out now.
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Caffeine Magazine Issue 14 is available now. Issue 14 is our biggest ever issue. Want the skills of a trained barista to show off at home? There’s a course out there just waiting for you. Prague’s speciality coffee scene is small but perfectly formed.
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Caffeine Magazine Issue 13 is out now and available at LOREM (not Ipsum).
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Caffeine Magazine Issue 12 has arrived at LOREM (not Ipsum). We present our curated Christmas gifts for your inner coffee geek.
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Caffeine Magazine Issue 11 has arrived and is available at LOREM (not Ipsum).
Caffeine Issue 10 has arrived. The summer continues so we have commissioned three coffee inspired lollies from three very different people. We explore the problem with disposable cups and visit Curators Coffee Gallery.
In issue 1 of Caffeine Magazine we explore coffee and food pairing, home grinder round up, the Hario V60 and the Kiwi coffee invasion.
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Intern Magazine Issue 3 (The Education Issue) is available now on loremnotipsum.com. This time round we stop off in Amsterdam, Medellin, Chicago, Amman, Berlin, Toronto, Cape Coast, Kansas City and Saxmundham as we explore creative education and internships around the world.
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Intern Magazine Issue 2 is out now. Intern Magazine Issue Two features Jessica Walsh, Adrian Shaughnessy and Jean Jullien alongside some of the finest emergent creative practitioners. Another 144 page, perfect bound 240mm x 170mm insight into all things internship.
Intern Magazine Issue 1 is out now. Issue One is a 144 page, perfect bound 240mm x 170mm insight into the world of internships. Featuring work from Vincy Cheung, Jack Taylor, Lauren Murphy and Paul Phung. A learned perspective comes courtesy of Mike Perry, James Victore and Tim Lindsay among others.
Hot Rum Cow Issue 9 (The Cocktail Issue) is available now. Let's cocktail! From invention to perfection – through degradation and resurrection, Hot Rum Cow explores 500 garish years of the muddled and mysterious, contradictory and chintzy, innovative and intoxicating history of the mixed drink.
Hot Rum Cow Issue 8 (The Scotland Issue) is available now on loremnotipsum.com. Welcome to Scotland. Our eighth issue is the first dedicated to the drinking culture, contribution and characters of one nation, and we’re keeping it local.
Hot Rum Cow Issue 7 (The Rum Issue) is available now on loremnotipsum.com. A desperate team of starving and exhausted writers and designers, chained to their notebooks and laptops, prisoners in the brig of The Good Ship Hot Rum Cow – cramped, cowed and crazed.