Chickpea Magazine Issue 22 available now at LOREM (not Ipsum). Issue 22 features: Savory recipe: chick’n & dumplings stew – super savory and comforting / Sweet recipe: buckwheat pancakes with maple peanut butter sauce – SO satisfying and delicious / Notable feature: love is an action – finding purpose in helping and loving others.
Every quarter we showcase our favorite things in the vegan world at the moment, whether it’s a personal story, a new book, a killer recipe, or a photo story that captures the essence of the season at hand. After starting our blog hipsterfood in 2010, we wanted to create something that could include all of our colleagues and great readers. We get all of our content from our online community, and strive to showcase great features from people of all backgrounds and skill levels. We think magazines shouldn’t be jam-packed full of ads, or exist solely to promote products from huge corporations. Chickpea Magazine is published four times per year. We proudly promote a whole-foods, plant based DIY way of life, something anyone can try, even if they’re not vegan or vegetarian. Our magazine’s content is 100% vegan. Our print copies are printed & bound in small runs, on heavy duty paper that will last you years to come.
Content: Chickpea Magazine – Issue 22
Dish to pass: foods to bring to gatherings • Healing my body: the story of overcoming bulimia • Getting back with your leftovers • Shared stews • How to cook intuitively • Sharing platters • Answers to “where do you get your protein?” • Any reason for a party: party ideas & menus • Navigating the omni world as a vegan • Pull-apart breads for all skill levels • and more!
Our faves from this issue
- Savory recipe: chick’n & dumplings stew – super savory and comforting
- Sweet recipe: buckwheat pancakes with maple peanut butter sauce – SO satisfying and delicious
- Notable feature: love is an action – finding purpose in helping and loving others.