Put A Egg On It #3 is available now on loremnotipsum.com. The gorgeous Mx. Justin Vivian Bond is our cover star for issue #3! We had an amazing dinner of Roast Capon with a group of some of v’s most fascinating friends. The issue also features breakfast portraits, Lester Carey’s New Orleans signage, essays about fried eggs, Arroz Con Leche, beef broth and more! If you’ve only got a little bit of scratch, you can still have an amazing meal with “bad” cuts from the butcher using the yummy recipes in this issue. And always remember … an iron skillet is key.
Put A Egg On It magazine is an irreverent digestsized art and literary publication out of New York City. It’s about food, cooking and the communal joys of eating with friends and family. Put A Egg On It features personal essays, cooking tips, photo essays of dinner parties and special art projects. Every issue includes a recipe section that focuses on a particular food theme. Printed on light green paper and published two times a year (Summer/Fall and Winter/Spring). Put A Egg On It is made and created by R&S Media.
Details: Put A Egg On It #3
The gorgeous Mx. Justin Vivian Bond is our cover star for issue #3! We had an amazing dinner of Roast Capon with a group of some of v’s most fascinating friends. The issue also features breakfast portraits, Lester Carey’s New Orleans signage, essays about fried eggs, Arroz Con Leche, beef broth and more! If you’ve only got a little bit of scratch, you can still have an amazing meal with “bad” cuts from the butcher using the yummy recipes in this issue. And always remember … an iron skillet is key.
