Rebel Roots – Issue 2 (Pumpkin)

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Rebel Roots Issue 2 (Pumpkin) is available now on loremnotipsum.com. In our second issue of Rebel Roots, uncover pumpkin-inspired recipes, engaging conversations with trailblazers in the industry — including the visionary minds behind All Those Food Market, the purpose-driven She Bistro, and the ecological farmer extraordinaire, Lluís Fisas of Can Fisas.

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    Rebel Roots – Issue 1 (Tomato)

    Rebel Roots Issue 1 (Tomato) is here. In our inaugural issue, join us as we delve into Tomatoni’s fascinating world, exploring his family, friends, and uncovering the intriguing roots of the tomato. Featuring insights from Horta de la Mercé, Origo, Enmezcalarte, Kraft Heinz and our collaborators at oríGenes Festival.
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This product is sold out, but you may also like:

  • ·

    Rebel Roots – Issue 1 (Tomato)

    Rebel Roots Issue 1 (Tomato) is here. In our inaugural issue, join us as we delve into Tomatoni’s fascinating world, exploring his family, friends, and uncovering the intriguing roots of the tomato. Featuring insights from Horta de la Mercé, Origo, Enmezcalarte, Kraft Heinz and our collaborators at oríGenes Festival.
    CHF 26.00 (incl. VAT)
    Last item in stock

Rebel Roots Issue 2 (Pumpkin) is available now on loremnotipsum.com. In a land far away, a Latina Gourdess was born. And along with her, a lineage of pumpkins that grace our tables worldwide. In our second issue of Rebel Roots, uncover pumpkin-inspired recipes, engaging conversations with trailblazers in the industry — including the visionary minds behind All Those Food Market, the purpose-driven She Bistro, and the ecological farmer extraordinaire, Lluís Fisas of Can Fisas.

Rebel Roots Magazine is providing a fresh viewpoint on the world of plant-based foods. Not your typical food publication — nah, we’re spicing it up with a cheeky twist!

Rebel Roots Magazine is providing a fresh viewpoint on the world of plant-based foods. Not your typical food publication — nah, we’re spicing it up with a cheeky twist! Here’s the thing, we’ve been set up on blind dates with plant-based food since we’re able to chew. Sure, we all know fruits and veggies. They tell us they’re good for us, that we should meet them five times a day. But when we’re young we don’t usually go for plain goody-two-shoes, we chase the rebels. That’s why we’re on a mission to uncover the hidden stories of plant-based food. They deserve to be heard, not just tossed in salads or roasted with a pinch of salt. Rebel Roots sprouted from a master’s project gone wild. We were given a challenge: Design a way to help people adopt more healthy and sustainable habits. Immediately we thought, how would we even attempt to promote healthy habits when sometimes the only salad we eat is squished between the shredded meat and yoghurt sauce from a late-night kebab? But we decided to approach it the only way we knew how — with a truckload of guts, a drizzle of creativity, a peck of pickled passion, and a dash of wit! We’re no experts on biology, history, agriculture or anything of the sort — just a crew of curious fools eager to explore this new world and rewrite the rules of plant-based goodness. And if we can inspire you to make healthier and more sustainable choices along the way, all the better!

Details: Rebel Roots Issue 2 (Pumpkin)

English, 21 x 15 cm

Published by Rebel Roots
Available in English
Reading situation Coffee Shop · Home
Article No. bfrebelroots0002
Weight 320 g
Dimensions 21 × 15 × 1 cm

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