Remedy Quarterly – Issue 13

CHF 9.00 (incl. VAT)

Remedy Quarterly Issue 13 is out now (the Gather Issue). Gather round as photographer Yossy Arefi takes us on a blackberry hunt with her father and ends the day with a blackberry and rhubarb pie.

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Miranda Rake reminisces about her annual holiday brunch where recipes are clipped, gathered, and stored throughout the year in anticipation for the main event—and it wouldn’t be a party without her mom’s homemade cranberry liqueur; and Michael Harlan Turkell interviews two chefs, Alex Raij and Chris Cosentino, about how they gather inspiration for their next dish. These stories, recipes, tips & tidbits, and more!

Published by Remedy Quarterly
Manufactured in USA
Available in English
Article No. bfremedyq0013
Weight 250 g

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