Sandwich Magazine Issue 3 – loremnotipsum.com
Sandwich Magazine Issue 3 – loremnotipsum.com
Sandwich Magazine Issue 3 – loremnotipsum.com
Sandwich Magazine Issue 3 – loremnotipsum.com
Sandwich Magazine Issue 3 – loremnotipsum.com
Sandwich Magazine Issue 3 – loremnotipsum.com
Sandwich Magazine Issue 3 – loremnotipsum.com
Sandwich Magazine Issue 3 – loremnotipsum.com
Sandwich Magazine Issue 3 – loremnotipsum.com
Sandwich Magazine Issue 3 – loremnotipsum.com
Sandwich Magazine Issue 3 – loremnotipsum.com
Sandwich Magazine Issue 3 – loremnotipsum.com
Sandwich Magazine Issue 3 – loremnotipsum.com
Sandwich Magazine Issue 3 – loremnotipsum.com
Sandwich Magazine Issue 3 – loremnotipsum.com
Sandwich Magazine Issue 3 – loremnotipsum.com
Sandwich Magazine Issue 3 – loremnotipsum.com
Sandwich Magazine Issue 3 – loremnotipsum.com
Sandwich Magazine Issue 3 – loremnotipsum.com
Sandwich Magazine – Issue 3

Sandwich Magazine – Issue 3

CHF 22.00 (incl. VAT)

Product Variant
African Scramble
Banh Mi
BLT
Brisket
Ice Cream
Leftovers
Lobster Roll
The Chef’s Special Issue

Sandwich Magazine Issue 3 (The Lobster Roll Issue) is available now on loremnotipsum.com. Sandwich is written as a celebration of the often overlooked, but universally beloved culinary creation, the sandwich. Our third issue pays homage to one New England classic, the lobster roll.

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Issue 3 (The Lobster Roll Issue) is available now on loremnotipsum.com. It is written as a celebration of the often overlooked, but universally beloved culinary creation, the sandwich. Our third issue pays homage to one New England classic, the lobster roll. This issue explores the meaning of the sandwich, dives into the sustainability of the lobster industry, and the place of the lemonade stand in American imagination. This magazine is our gift to sandwich lovers everywhere.

Sandwich Magazine is written as a celebration of the often overlooked, but universally beloved culinary creation, the sandwich. Each issue features a specific sandwich along with cultural reporting, photo essays, and interviews on the most surprising and creative corners of the food world at large. Our first issue pays homage to the BLT (Bacon, Lettuce and Tomato), possibly the greatest sandwich of all time. This magazine is our gift to sandwich lovers everywhere.

Content

Our third issue pays homage to one New England classic, the lobster roll. This issue explores the meaning of the sandwich, dives into the sustainability of the lobster industry, and the place of the lemonade stand in American imagination. This magazine is our gift to sandwich lovers everywhere.

Details: Sandwich Magazine – Issue 3

84 pages

Published by Sandwich Magazine
Manufactured in USA
Available in English
Tag
Article No. bfsandwichmag0003
Weight 460 g
Dimensions 27 × 24 × 1 cm

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