Sandwich Magazine – Issue 5
Sandwich Magazine Issue 5 (The Brisket Issue) is available now on loremnotipsum.com. It is written as a celebration of the often overlooked, but universally beloved culinary creation, the sandwich.
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British Journal of Photography BJP Issue 7906 (Home) is available now on loremnotipsum.com. British Journal of Photography’s first issue of 2022 is themed Home. Over the last couple of years, the idea of home has taken on new meaning for many of us. For photographers, it is the inspiration or the backdrop of new projects, where personal and intimate parts of their life have been candidly shared.
Athleta Magazine Issue 8 is here. The relationship between man and nature, man and community, man and his own sensory individuality. All framed by sports cultural imagery.
Foyer Magazine Issue 1 (the Connect Issue) is available now on loremnotipsum.com and explores how to connect with our mixed cultural identities. Foyer magazine is an independent publication exploring stories from people of mixed and third culture backgrounds and second-generation heritage.
INDIE Magazine Issue 67 is available now on loremnotipsum.com. Sense, pleasure, preference, and sociological construct: Taste—or lack thereof—is a dish best served hot! For SS22, INDIE cooks up food for thought, exploring the ever-shifting parameters that gate-keep ‘good’ and ‘bad’ taste.
Sidetracked Magazine Volume 24 (Seeking Adventure in the Details) is here. Our planet is vast, our oceans savage, our mountains still wild and beautiful. But while those of us who seek to challenge ourselves often look to the larger extremes of scale, sometimes the true beauty is to be found in the details. In the very small.
British Journal of Photography BJP Issue 7907 (Love/Ukraine) is available now on loremnotipsum.com. This month’s British Journal of Photography is an issue of two halves. The first half is informed by our main theme, Love, with a striking portrait shot by Marco Zanella gracing the cover. Flip the magazine over and you will find a second cover, shot by Ukrainian photographer Yelena Yemchuk. It includes a special section dedicated to stories about Ukrainian identity, culture, photography and the new reality of war.
Club Oenologique Issue 10 is available now on loremnotipsum.com. Small production, epic ageability and relative affordability make Spain a fantastic, yet underexplored, source for wine collectors.
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Club Oenologique Issue 9 is here. Club Oenologique’s autumn issue is out now – with a bold new look and format. The issue itself revolves around the Americas – both north and south. And while the wines of California are arguably the two continents’ most exalted vinous export (and are well represented here through spotlights on the likes of Peter Michael and Eisele Vineyard), it’s Chile and Argentina that are the headline acts.
Table Magazine Volume 4 is here. With a subject such as family we couldn’t feature only one main ingredient in Volume 04. Ginger and Turmeric are part of the Zingiberaceae family, both known for their healing properties we can’t think of a more apt time to feature both of these gnarly roots. It’s a packed issue, one that is close to all of our hearts. We hope that this brings you a bit of joy wherever you may be.
JOON Magazine Issue 1 is available now on loremnotipsum.com. Issue 1 features Dodgr, Maak Lab, Broccoli Magazine, Wilhelm’s Memorial Home, Teruo Kurosaki, Lever Architecture, Manu Torres, Kee’s #Loaded Kitchen, James Enos, Kamp Grizzly, Brown Printing and Dawson Park.
Cocoa and Jasmine Issue 2 is available now on loremnotipsum.com. Issue 2 wants to offer a glimpse into the various themes that are shaping contemporary visual culture, and tap into this intangible dialogue through a long-form journalling of conversations and collaborations.
Table Magazine Volume 3 is here. Salt is the star of this issue and shows up in almost every story and recipe; and we even asked Jennifer Cunningham, a self-proclaimed lover of salt, to share her devotion to the tangy spice in a form of a love letter.