Sandwich Magazine Issue 8 (the Chef’s Special Issue) is available now on loremnotipsum.com. Featuring the international chef and restaurateur Gordon Ramsay as guest editor of Issue 8.
I first came across Sandwich Magazine when I picked up the BBQ Brisket issue a couple of years ago. I was struck by this fresh take of a food magazine, using a humble sandwich as a lens for culture. Ever since, my team and I have kept in contact with them, looking for the right opportunity for us to work together. “This is the first time I’ve Idiot Sandwiched myself in print! Things got very messy indeed.”
When my new show Idiot Sandwich got the green light (which you can watch on my YouTube channel from 17th January), it was a no-brainer that we should collaborate. They said I could take the reins as guest editor on one condition: I smash a beautiful deli sandwich, dripping with mustard into my face for the cover feature…
“Deal!” I said, and this is the first time I’ve Idiot Sandwiched myself in print! Things got very messy indeed.
— Gordon Ramsay
Sandwich Magazine is written as a celebration of the often overlooked, but universally beloved culinary creation, the sandwich.
Sandwich Magazine is written as a celebration of the often overlooked, but universally beloved culinary creation, the sandwich. Each issue features a specific sandwich along with cultural reporting, photo essays, and interviews on the most surprising and creative corners of the food world at large. Our first issue pays homage to the BLT (Bacon, Lettuce and Tomato), possibly the greatest sandwich of all time. This magazine is our gift to sandwich lovers everywhere.
Details: Sandwich Magazine – Issue 8
84 pages
