Sandwich Magazine Issue 6 (The Leftovers Issue) is available now on loremnotipsum.com. Here it is, our Christmas special – the Leftovers Sandwich issue… and it’s as packed as the muffaletto-style sandwich created for us by cover star, chef and food writer, Gizzi Erskine.
Alongside Gizzi, we have (deep breath) an inspirational chat with The Bronx’s magnificent food world disruptors, Ghetto Gastro; multi-award winning musical gourmand Benny Blanco gives us a playlist to dance off the calories; the mighty Michelin-starred Tom Kerridge picks a football team using only leftover ingredients in Leftover Rovers; Britain’s Best Baker David Wright takes us through the history of mayonnaise; one of the world’s foremost economic minds, Professor Ha-Joon Chang explains why the leftovers sandwich should be compared to Singapore, economically speaking; and we’ve got sandwich recipes from iconic chefs, Matty Matheson, Ixta Belfrage, Gerald Sombright, Anna Jones and Max Halley.
On a sustainability theme, we also have a photo essay on the huge composting facility that your food waste goes to, we feature six people you should follow on social media to help you be more sustainable, and we explore how South Korea got it’s food recycling numbers from 5% to 95% in two decades…
Sandwich Magazine is written as a celebration of the often overlooked, but universally beloved culinary creation, the sandwich.
Sandwich Magazine is written as a celebration of the often overlooked, but universally beloved culinary creation, the sandwich. Each issue features a specific sandwich along with cultural reporting, photo essays, and interviews on the most surprising and creative corners of the food world at large. Our first issue pays homage to the BLT (Bacon, Lettuce and Tomato), possibly the greatest sandwich of all time. This magazine is our gift to sandwich lovers everywhere.
Content
- Sandwich Magazine Issue 5 is as packed as the muffaletto-style sandwich created for us by cover star, chef and food writer, Gizzi Erskine.
- Alongside Gizzi, we have (deep breath) an inspirational chat with The Bronx’s magnificent food world disruptors, Ghetto Gastro; multi-award winning musical gourmand Benny Blanco gives us a playlist to dance off the calories; the mighty Michelin-starred Tom Kerridge picks a football team using only leftover ingredients in Leftover Rovers; Britain’s Best Baker David Wright takes us through the history of mayonnaise; one of the world’s foremost economic minds, Professor Ha-Joon Chang explains why the leftovers sandwich should be compared to Singapore, economically speaking; and we’ve got sandwich recipes from iconic chefs, Matty Matheson, Ixta Belfrage, Gerald Sombright, Anna Jones and Max Halley.
- On a sustainability theme, we also have a photo essay on the huge composting facility that your food waste goes to, we feature six people you should follow on social media to help you be more sustainable, and we explore how South Korea got it’s food recycling numbers from 5% to 95% in two decades…
Details: Sandwich Magazine – Issue 6
84 pages, including foldout poster
