The Road Rat Issue 11 features the original BMW M colours on the front and back covers and over 20 pages of BMW M1 origin story by writer Richard Meaden. Also between the covers there’s Maserati, Matra, Ford F-Series pickup, Enzo Ferrari’s original V12, unseen images from Goodwood in the 1950s, and Paul Bracq, designer of the W113-series Mercedes SL, in the regular Retrospective feature.
Magazine F Issue 20 (Tools) is out now. Cooking tools are an essential part of a kitchen that controls and handles elements such as fire, water and time, as well as ingredients. As interest in food and cooking increases, cooking tools have also been developed to match the diversity of food culture, forming a topographical map.
Magazine F Issue 19 (Whiskey) is here. Whiskey made from malt, water, and yeast from barley germinated is an alcoholic beverage derived from distilled spirits manufactured by monks around the 4th and 5th centuries for medical purposes.
Magazine F Issue 18 (Coffee) is available now on loremnotipsum.com. Great coffee experiences are being redefined by the movement to produce and consume coffee in a sustainable way as well as fair trade, which secures proper price points for coffee products.
Magazine F Issue 17 (Ice Cream) is available now on loremnotipsum.com. Ice Cream is canvas for food artists to combine sometimes unlikely flavors and textures in a cold confection designed to delight. This 17th issue of “F” explores how cold flavored cream manifests in different tastes around the world.
Magazine F Issue 16 (Namul) is available now on loremnotipsum.com. Namul is as much a method of preparation, and even a concept, as an ingredient. Typically made of a variety of greens and vegetables, Namul varies by season, occasion and availability.
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Magazine F Issue 15 (Egg) is here. Eggs, a food ingredient strongly associated with chickens, are also laid by poultry like ducks and turkeys. Without a doubt, eggs are a staple across the globe. Now the conversation has turned to animal welfare, sparking a remarkable rise in free-range, organic eggs and egg alternatives as a substitute for animal protein.
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Magazine F Issue 14 (Beer) is available now on loremnotipsum.com. Brewed from barley, hops, and water, Beer is considered the most popular alcoholic beverage in human history.
Magazine F Issue 13 (Clam) is available now on loremnotipsum.com. The unrivaled aroma and texture of these mollusks inspired myriad clam dishes across the globe, with the wide flavor nuances similar to the terroir on wines.
Magazine F Issue 12 (Kimchi) is available now on loremnotipsum.com. Kimchi is a millennia-old, preserved food of Korea.
Magazine F Issue 11 (Bean) is available now on loremnotipsum.com. Beans are a prime source of plant-based protein that have always appeared on lists of “superfoods.” Efficient to cultivate, these protein-rich crops have been farmed throughout history and used in ways that contributed greatly to human food culture.
Highsnobiety Issue 24 is here. For the latest issue of HIGHStyle, supermodel Irina Shayk graces our cover as part of a 28-page takeover, letting us in on her “KGB” style secrets and what it takes to land a West Village apartment. Elsewhere, T-Pain serves his all-time favorite cocktail recipe, Andre Walker talks us through his archive, and we share some hot bondage goodness straight from our neighborhood in Berlin.
Magazine B Issue 88 (Copenhagen) is available now on loremnotipsum.com. The 88th issue of Magazine B is 'Copenhagen', a city known as the happiest city in the world and the origin of Nordic design. Copenhagen, the capital of Denmark, has a communal atmosphere where they work together rather than compete, and this background has led the citizens of Copenhagen to create a creative environment where they can freely express their opinions.
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Plus Magazine Issue 3 is here. The third issue of Plus explores the idea of what love is. The power of love has enabled people to tie different voices from different countries and cities together in this issue.
Magazine B Issue 50 (Seoul) is available now at LOREM (not Ipsum). This special edition of B covers the city as it has been celebrated globally, what’s happening now, and its unbounded potential through six lifestyle scenes of Seoul’s top creatives.
Magazine B Issue 41 (Rolex) is available now on loremnotipsum.com. Since the 1950s, Rolex has continued to lead the watch industry by launching a wide range of models, including the Explorer, Submariner, Milgauss, and Oyster Perpetual Day-Date. While a number of brands such as Seiko counterattacked with electronic watches, Rolex has adhered to its original brand values by continuing to produce mechanical watches.
Magazine F Issue 10 (Berry) is available now on loremnotipsum.com and looks into the history, tradition and of this small brightly colored superfood. Interviews and articles explore the creation and impact of the New Nordic Food manifesto and the influence of restaurants such as NOMA.
Magazine B Issue 8 (Ray-Ban) is here. Ray-Ban originally had its start by marking protective eyewear for a certain occupational group. However, with the introduction of Wayfarer and numerous other product lines, the eyewear brand has blended American pop culture into its products.
Magazine F Issue 9 explores Curry, which “straddles the line between an ingredient and a finished dish”. Magazine F celebrates the diversity of curry, by featuring chefs, spice merchants and “curryographers” (curry enthusiasts who document every spicy encounter) from around the world. Join our journey as we spotlight the layers and versatility of curry, and sit down to talk to people who serve curry dishes in global urban food hubs like London, Bangkok, Tokyo, and Seoul.
Magazine F Issue 8 (Honey) is available now. In this issue, Magazine F takes a close look at the relationships between honeybees and humans, honey and flowers, as well as the delicate harmonies that can be achieved through these relationships.
Magazine B Issue 10 (Penguin) is here. This issue focuses on Penguin, a British publishing company with more than seventy years of history behind it. The late founder, Allen Lane, was appalled by the lack of “good quality reading materials at attractive prices” and began to seek ways to offer quality books for the mass public.
Magazine F Issue 7 (Vinegar) is here and looks into the origin and production of vinegar. A complex and often intense liquid, vinegar is uncovered as an ingredient with endless possibilities. Massimo Bottura shares his thoughts on vinegars and enthusiasts experiment with home brewing.
Magazine B Issue 86 (USM) is available now on loremnotipsum.com. The USM Haller system is immediately identifiable, and it does not require knowledge of design history or a keen eye for aesthetics to recognize its value. While USM’s core asset is the concept of modularity to allow for infinite expansion, its most brilliant accomplishment would be the fact that the furniture retains its distinct design identity and balance no matter how far its products expand from shelves to catering trolleys, catering trolleys to wardrobes, and wardrobes to desks.
Magazine B Issue 33 (Vitra) is available now at LOREM (not Ipsum). Started in 1934 as a shop fitting company, Vitra set a new turning point in the furniture market in 1957 when it acquired the license to produce the Eames Chair from Herman Miller.